Scalloped cream recipe with anchovies and olives

Scalloped cream recipe with anchovies and olives

This roasted cream with anchovies and olives is the ideal starter for an informal dinner or meal.

this one Burnt cream with anchovy and olives It is the ideal starter for an informal dinner or meal. If we are looking for those glasses of happiness that give our table an elegant and refined touch, this is our recipe. We will make a simple burning, a perfect combination of peppers, aubergines and onions, to make a spoon dish. We will crown this pleasure with anchovies and olives that give you all the intensity needed to succeed. Dare to make a burned cream with spectacular anchovies and olives.

ingredients:

  • 1 liter of vegetable stock
  • 2 red peppers
  • 2 aubergines
  • 2 onions
  • Liquid cream
  • 2 cans of anchovy in oil
  • 100 gr black olives
  • 4 slices of toast
  • How to make a roasted cream with anchovies and olives

    1. We start with this simple cream to prepare the burn That gives name and taste. Making this combination of special ingredients has some tricks. To peel the peppers well, we lubricate them with oil.Scalloped cream recipe with anchovies and olives
    2. We put the bell pepper, eggplant and onions in the oven. When they are cooked, we remove them, wait until they have cooled down so that they can be peeled and chopped. We add salt to taste and in this way we have an ideal combustion.
    3. To make a cream of it, we put it in a pan with the vegetable broth. We let them cook for around 20 minutes. After this time we crush all ingredients. We must get a very delicate cream, so we will pass it through the strainer or in this way we will eliminate any impurity.
    4. We have made this puree a bit clearer thanks to the broth, with the cream on the fire again with the cream and let it thicken a little. It gives taste and joy to this simple and delicious cream.
    5. If the cream has the desired texture, we will stop the fire. We place each portion in individual cups.
    6. We prepare the decoration of this dish. We remove the bone from the olives and crush them. We place this element above the cream.Scalloped cream recipe with anchovies and olives
    7. For anchovy lovers, we need two cans of this food that we can have in the pantry. We can crush and place them or roll them with a stick as a decoration.
    8. Finally, we will toast some breadIt is the perfect addition to a starter with a special aroma, perfect for any family celebration or holiday in which we want to show off without too much effort. We will only have to try.

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