Rice and tomato eggplant recipe

Rice and tomato eggplant recipe

Rice with tomato and eggplant is a complete and healthy dish that is very easy to prepare. The combination of rice with tomato is a classic

the rice with tomato and eggplant It is a complete and healthy dish that is very easy to prepare. The combination of rice with tomato is a classic that never fails, to create a totally different dish, we will include some eggplant. A good background of vegetables is a reality that will help improve every dish, a sofrito impossible to enjoy an absolutely beautiful rice. If you fancy a rice that makes history, pay attention to how to make a rice with tomato and eggplant restaurant.

ingredients:

  • 250 g rice
  • 1 eggplant
  • 2 cloves of garlic
  • 1 onion
  • 1 leek
  • 10 tomatoes
  • 2 tablespoons baked tomato
  • 1 tablespoon rosemary
  • parsley
  • pepper
  • Olive oil
  • Go away
  • How to prepare a rice with tomato and aubergines

    1. We will prepare this rice earlier, the big advantage of this dish is that we can cook it in advance and always have it ready. We only have to make the necessary fried vegetables.Rice and tomato eggplant recipe
    2. We cook the rice, we will boil it with water and a little salt. We will add a bay leaf to give it more flavor.
    3. We will have rice ready in about 20 minutes of those who write history. We let it drain and let it rest while we prepare the vegetables.
    4. We wash the eggplant and cut it into small pieces. We put it in the dish rack with a little salt to rest for a few minutes and eliminate the natural bitterness of this ingredient.
    5. Fry the eggplant in a pan with a little oil. While the eggplant is cooking, peel and slice the onion.
    6. Fry the onion with the eggplant and add the tomatoes Peeled and grated. This basis will be the one that gives the dish the taste it needs.
    7. We do half a teaspoon of sugar And a little salt. We let it reduce a bit so that we can absorb the rice.
    8. in front of put the rice in it let's add the two tablespoons of fried tomato. With this ingredient we create a perfect basis for creating a restaurant rice.Rice and tomato eggplant recipe
    9. We do a little rosemary to give it more flavor, we can do some oregano so you have an extra touch of joy if we like it better than rosemary.
    10. Let's mix it with the rice that we will have ready. We let it all cook together about 5 minutes until you have prepared a plate full of good feelings. We can eat it cold or hot, it will be great.

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