Recipe for cod with onion and honey

Recipe for cod with onion and honey

This cod with onion and honey is an excellent combination of flavors that will result in a restaurant recipe.

this one cod with onion and honey It is an excellent combination of flavors that will result in a restaurant recipe. The cod is that white fish is ideal to eat on any occasion, with a good dose of protein and low in fat. In addition, some thorns that are easy to remove are a safe bet. We will complete this enjoyment of the sea with some onion that we will caramelize with honey. The result is a combination of simple flavors, but at the same time intense. If you want to prepare an original fish dish, watch this cod with onion and honey, the result is spectacular.

ingredients:

  • 4 slices of cod
  • 1 kg of onions
  • 4 tablespoons honey
  • 100 gr pine nuts
  • 100 gr raisins
  • cognac
  • Olive oil
  • flour
  • Go away
  • pepper
  • How to prepare a cod with onion and honey

    1. This recipe is very easy to cookr, we just have to make sure we have a good raw material that gives us the opportunity to enjoy an impressive fish.Recipe for cod with onion and honey
    2. The cod can be fresh or frozen, it will be perfect anyway. We get to work with the main character of the dish, flour the cod and fry it in a pan with a little oil.
    3. When gold remove from heat and place on absorbent paper to remove excess oil.
    4. Peel the onion and cut into small pieces of the same size. In the same oil that we cooked the cod, strain and put them back in the pan, we will cook the onion.
    5. The moment we have the soft onion, we add a dash of cognac, will give a special grace.
    6. We let the alcohol evaporate a little before we put the honey in it. With four tablespoons it's enough.
    7. The caramelization process of the onion It goes much faster this way. We lower the heat and let it run its course. It should be like a jam, the texture will be the same.
    8. At the end of this process you we pick up the raisins that we will have hydrated with a little water and pine nuts to give it a very interesting crispy contrast.Recipe for cod with onion and honey
    9. This supplement we are going to lay it on the fried cod. We can put it back in the pan so that it goes to the plate and heats up.
    10. We serve hot immediately With a little bread to enjoy this caramelized onion and honey, the contrast of all these flavors is a true delight.

    Beef Stew With Mushroom Recipe

    Beef Stew With Mushroom Recipe

    Preparing beef stew with mushrooms is a very simple task. Follow the steps of the recipe one by one and you will get amazing results.

    the stewed meat with mushrooms It is a large beef stew with mushrooms and fresh mushrooms. It is a dish that leaves a refined taste in the mouth, thanks to the touch of herbs and vegetables. It is recommended to prepare it the day before so that the flavors retain. The stew is boiled thoroughly and stewed for two hours. Thanks to this technique, the meat has a very soft and soft texture. Beef offers several nutritional benefits: it is an important protein source that helps the formation, development and functioning of the body's muscles.

    The mushrooms and mushrooms included in this stew offer different nutritional values. They help fight cell vulnerability to cancer. They have a nutrient of great value, just like selenium. Thanks to this nutrient, the chance of developing malignant tumors is reduced.

    ingredients:

  • of beef cut into pieces
  • 1.5 liters of meat or vegetable broth
  • 3 medium sized onions
  • 2 cloves of garlic
  • 2 ripe tomatoes
  • 1 pristine
  • 1 red pepper
  • 1 celery stem
  • 1 small carrot
  • ¼ kg of clean mushrooms
  • ¼ kg of clean assorted mushrooms
  • 1 tablespoon dried thyme
  • 1 cup of red wine
  • 1 cup extra virgin olive oil
  • 3 bay leaves
  • 1 teaspoon black pepper
  • 5 tablespoons wheat flour
  • Salt to taste
  • How to prepare stew with mushrooms:

    1. Peel and cut the garlic, carrot and onion into small pieces.
    2. Peel the tomato and cut into small pieces.
    3. Wash and clean the celery stalk and the leek. Cut them into small pieces.
    4. Wash and cut the pepper into small pieces.
    5. Beef salpimentar and flour it.Beef Stew With Mushrooms
    6. Pour the extra-virgin olive oil into a large pan. Heat over high heat and close the meat, without being fully cooked. Remove and apply absorbent paper. Book.
    7. In the same pan with oil, Poach the onion, garlic and tomatoes for 2 minutesover medium heat. Stir occasionally.
    8. than add celery, leek, pepper and carrot to the pan. Add thyme and bay leaves. Stir and cook for 3 minutes.
    9. Put the sealed beef back in the pan. Add red wine and meat or vegetable broth. Cook on high heat until it boils.
    10. When the stock is boiling, reduce the heat, cover and let stand cook for an hour and a half or until the meat is tender. Stir occasionally.
    11. meanwhile, cut the mushrooms and mushrooms into four pieces each.
    12. Add the mushrooms and mushrooms to the pan if the meat is already cooked. Stir for a few minutes.
    13. After this time, remove the bay leaves and correct the pepper and salt point.

    Prepare this tasty beef stew with mushrooms for a family event or a gathering with friends. The mixture of the ingredients of the stew is really excellent.

    Beef jerky stuffed bun recipe

    Beef jerky stuffed bun recipe

    Beef stuffed with jerky beef is a very simple dish that requires no effort or time. You can use different fillings. Write down your steps.

    the Beef jerky stuffed bun is a dish that is prepared with veal stuffed bread. Long and thin rolls are used, although they can also be used short and round or in other shapes and sizes. The most important thing is that the bread has room to place the filling. These sandwiches can be served as a main course for dinner, they are also an excellent option to take as a main course on a picnic or excursion. They are a practical, satiating and suitable meal to eat at room temperature. This recipe is very versatile because the sandwiches can be filled with different ingredients. Everything depends on the taste of the guests or what is available at home.

    Beef jerky is a product that provides valuable micronutrients for health. It contains proteins of high biological value and has a low fat content, which favors people who perform demanding physical activities. The low-fat intake of cecina can be further reduced by removing visible fat before it is consumed. This food offers the advantage of preparing delicious and healthy dishes that do not raise cholesterol significantly.

    ingredients:

  • 3 homemade sandwiches
  • 150 gr. thinly sliced ​​beef jerky
  • 150 gr. of ripe cheddar cheese
  • 1 bunch of clean endive
  • 2 tomatoes
  • 4 tablespoons extra virgin olive oil
  • How to prepare stuffed beef jerky bun:

    1. Wash and cut the tomatoes into thin slices.
    2. Cut the escarole into thin and elongated strips.
    3. Cut the cheddar cheese into pieces.
    4. Cut the rolls in half horizontally with the help of a knife.
    5. Spray extra virgin olive oil on the inside of each half of the sandwiches.
    6. Jerky slices of beef on one half of the bread so that it covers.Beef jerky stuffed bun
    7. Add a dash of olive oil and add pieces of cheddar cheese on top of jerky beef.
    8. than add sliced ​​tomato and a handful of chopped escaroles to the bread.
    9. If desired, a smooth dressing of vinegar, oil and salt can be added to the tomato and escarole.
    10. Put the two bread covers together.
    11. Before the bread is filled, it can be heated on an iron.

    Use this delicious recipe for sandwiches filled with jerky beef to enjoy a tasty meal on a picnic. You can fill them with different types of food and make your own version every time.

    Recipe for puff pastry pie with cream and strawberry

    Recipe for puff pastry pie with cream and strawberry

    This puff pastry cake with cream and strawberries is a classic that never fails. An impressive combination of flavors that is prepared easily and quickly.

    this one puff pastry with cream and strawberries It is a classic that never fails. An impressive combination of flavors that is prepared easily and quickly. Puff pastry is that dough that we can prepare or always keep in the fridge, ideal for an infinite number of desserts. In this case we are going to fill it with a couple that loves nuts, strawberries and cream. The taste and texture of strawberries are framed in a sea of ​​cream that gives the creaminess and the point of joy you need. Dare to try the simplest and most delicious cake in the world.

    ingredients:

  • 2 sheets of puff pastry
  • 1 kg of strawberries
  • 2 tablespoons strawberry jam
  • 1 beaten egg
  • 1 tablespoon spreadable cheese
  • 6 tablespoons sugar
  • 600 ml of liquid cream
  • How to prepare a puff pastry cake with cream and strawberries

    1. This dessert is one of the easiest to prepare and it will look great too. We get started with the puff pastry. We put it on a work surface, a little flowered.Recipe for puff pastry pie with cream and strawberry
    2. We stretch it a bit with the kitchen roll to make us slimmer. Add a little sugar and cut into small pieces of the same size. We pierce it a bit with a fork so that it does not rise in the oven.
    3. We paint with the beaten egg and put a little sugar in each part. Bake the two sheets of puff pastry so that they fit perfectly boiled at 180 ° for about 15 minutesdepending on the thickness they have.
    4. While we have the puff pastry in the oven, we can continue filling. Cream is so essential that it will never fail. Beat the cream with the sugar until it is very firm. To achieve consistency, we add some cheese spread, this gives a higher density.
    5. We continue with strawberries, we wash them well and laminate to taste. We will reserve the best for the last dessert decoration.Recipe for puff pastry pie with cream and strawberry
    6. When we have prepared the puff pastry sheets, we will make a kind of strudel. We put the cream on the bottom, on top of the sliced ​​strawberries and again cream with the puff pastry. Above this pleasure, we do a little more cream and strawberries more beautiful.
    7. We serve this dessert very cool from the fridge, with a little Strawberry jam to decorate. We have made the simplest and most delicious dessert, snack or breakfast that exists.

    Lemon Mushroom Recipe

    Lemon Mushroom Recipe

    If you like mushroom preparations, we recommend lemon mushrooms, which are made in less than 20 minutes. We tell you step by step.

    It is a delicious recipe to accompany other dishes, or just to shine: these lemon mushrooms offer an ideal texture and a finish full of aromas and flavors. It is a very easy dish, fast and the price more than affordable. The results are surprising, because the lemon gives the acid touch that awakens the palate. Aside from being a gastronomic delight, this preparation is nutritious and rich in vitamins and antioxidants.

    Both mushrooms and lemon offer us countless benefits: the first provide fiber and therefore improve digestion and prevent constipation; They have vitamins A, B (specifically B1, B2 and B3), C and D, and various minerals such as magnesium, iodine, calcium, potassium, among other things, essential for proper nutrition. Lemon is considered a medicinal food because it not only strengthens the body's defenses but is also an antioxidant and helps to improve cardiovascular problems and even counteracts fatigue.

    ingredients:

  • 400 grams of mushrooms
  • The juice of two lemons
  • 1 bunch of parsley
  • 3 cloves of garlic
  • 200 ml extra virgin olive oil
  • 50 grams of butter
  • Salt and freshly ground black pepper
  • ½ lemon zest
  • 1 chili pepper (optional)
  • How to prepare lemon mushrooms:

    1. Clean the mushrooms and cut them in sheets Not too thin.
    2. The reason for cleaning and not washing the mushrooms is that they absorb an excess of water through washing, which they then release when cooked.
    3. Put the oil, lemon juice, parsley, garlic and chili (if desired) in the blender glass and crush it very well. Book.
    4. In a pan melt the butter and then add the mushrooms, cook until golden brown, about five minutes.
    5. Add the lemon sauce, peel and salt and pepper. Let cook for three minutes and serve.

    For example, lemon mushrooms can be served with a plate of noodles and they will be spectacular; Although it seems strange, the combination of pasta with lemon will delight everyone and will be surprised by the unusual. You can also serve them as a side dish of a fried chicken fillet, with only salt and pepper on it.

    Lemon Mushrooms

    Remember that it is better to squeeze the lemons right before you prepare the dish, because the juice of this fruit oxidizes very quickly and loses many of its nutrients and properties; and you can even get a certain bitter taste that would spoil the entire recipe.

    Lentil burger recipe with carrot sauce

    Lentil burger recipe with carrot sauce

    This lentil burger with carrot sauce is a healthy fast food that is prepared in an instant.

    this one lentil burger with carrot sauce It is a healthy fast food that is prepared in an instant. Wanting to enjoy a bite with everything you need to succeed and also take care of us is possible with this recipe. We are going to start making a lentil burger that can always be stopped for action, we only need the necessary ingredients to enjoy it. We supplement it with a simple and delicious carrot sauce, ideal for vegetarian or meat dishes. Dare to try a chic vegan burger.

    ingredients:

  • 300 g leek
  • 2 cloves of garlic
  • 200 gr lentils
  • 2 glass vegetable broth
  • 50 gr flour
  • 1 tablespoon yeast
  • oil
  • Lemon juice
  • cumin
  • pepper
  • butter
  • 300 gr carrots
  • 1 onion
  • How to prepare a lentil burger with carrot sauce

    1. We start with this great recipe for preparing the burgers. Peel the leek, remove the green part and cut the white very thin. We put them in a pan with a dash of oil.Lentil burger recipe with carrot sauce
    2. We add peeled and sliced ​​garlic To give it more flavor. We will place the lentils in this incomparable frame. We skip them a bit before the broth arrives. We let them cook for about 10 minutes, depending on the variety they may need a little more time.
    3. We will rectify salt and pepper, we allow this mixture to cool to prepare the burgers. We do the lentil flour and yeast. We can crush everything so that we are finer. We will get the texture with the flour, when we have finished this dough, we will flavor it.
    4. We do the lemon juice, cumin, salt and pepper is missing. We make hamburgers with our hands. The portions are personalized, we will make them the way we want them to be more or less large.
    5. We warm up a bit butter on fire and we cook the hamburgers, when they are ready, we remove them and we store them.
    6. For the carrot sauce, we put the finely chopped peeled onion in a pan with a dash of oil. We add the peeled and grated carrots. We add a little water.Lentil burger recipe with carrot sauce
    7. We season and cook for about 15 minutes on low heat When we see it getting thicker, remove from the heat and puree until a fine sauce is ready.
    8. We place the burgers, we can serve them with the sauce on them or accompany them with this delight. The result is delicious and with an impressive amount of fiber.

    Vegetable and sausage Wok recipe

    Vegetable and sausage Wok recipe

    Dare to make this delicious and simple wok recipe for vegetables and sausage. Combine flavors, textures and get amazing results.

    The vegetable and sausage wok is a very simple and quick meal to prepare, Ideal for all those days when there is little time to be in the kitchen. It does not require many ingredients, it is a light and refreshing recipe. This preparation also serves as a basis for each person to add the fruits and vegetables that they like or simply have in the fridge that day. This simple dish is an explosion of flavors that leaves no one indifferent. Cheer up and prepare yourself and your family for this delicious and nutritious delicacy.

    The sausage is a very tasty sausage that provides vitamins and minerals for the optimal functioning of the organism. It is a food that contains many proteins and also magnesium, so it is especially recommended for anyone who wants to develop muscle mass. Like any other type of food, the consumption of the sausage must be moderate, but in general it provides what is needed to have energy and take care of the body.

    ingredients:

  • 6 sausages
  • 20 cherry tomatoes
  • 25 piquillo peppers
  • Extra virgin olive oil
  • Salt and black pepper to taste
  • How to prepare the vegetable and sausage wok:

    1. Add a dash of extra virgin olive oil in a wok of medium temperature. Add the piquillo peppers if the oil is very hot.
    2. Fry the peppers on both sides for a few minutes. Remove from heat and place in a bowl.
    3. Add the cherry tomatoes to the wok. Bake for a few minutes. Remove from heat and place in the same container where the piquillo peppers are.Vegetable and sausage wok
    4. Spread a pinch of salt and freshly ground black pepper About peppers and cherry tomatoes. Mix so that the ingredients are integrated.
    5. In the wok where the piquillo peppers and cherry tomatoes were baked, place the sausages. Bake at maximum temperature, stirring constantly so that they do not stick. If they are golden brown, remove them from the heat and add them to the bowl next to the bell pepper and tomato.
    6. Give an end point of salt and serve immediately.

    This vegetable and sausage wok has a really tasty taste. It is ready in a few minutes and requires almost no ingredients and you can add any other type of vegetables that you like, such as a rich wild asparagus. This dish is also very complete at food level and satisfies hunger, so it is ideal for anyone who wants to take care of his figure.

    Recipe of melon cannelloni with cream

    Recipe of melon cannelloni with cream

    If you like fruit desserts, this melon cannelloni with cream will fascinate you. Note the steps of this delicious dessert.

    the Cannelloni with melon and cream is an extremely simple recipe, able to refresh and brighten the day of any person who loves fruit. It is a perfect dessert to serve on hot summer days and to spoil the little ones with a little sweet in their snacks. The preparation takes no more than 10 minutes and can be done at any time, if you have prepared the cream or bought in spray. To serve the cannelloni, it is only necessary to roll a few strips of melon and fill it with sweetened cream, cream cheese or mascarpone cheese.

    Melon is a very beneficial fruit for health, It consists of 90% water. It is rich in fiber, potassium, calcium, zinc, vitamins A and E. It is also a powerful diuretic and antioxidant; It helps to prevent cancer, arthritis and cardiovascular disease. You can complete the dish by adding pieces of pineapple or red fruit, such as blackberries, strawberries, cherries and grapes.

    ingredients:

  • 1 fresh melon
  • 500 grams of liquid cream to assemble
  • 200 grams of Philadelphia cream cheese
  • 2 tablespoons glass sugar
  • Fresh mint leaves
  • How to prepare melon cannelloni with cream:

    1. Keep the cream in the fridge A few hours to cool it well.
    2. Pour the cream into a glass or metal container and place it in turn on a glass container with some ice to keep the cream cold.
    3. Add the sugar and beat the cream on medium speed for a few minutes to ride it. If you do not use an electric rod, make constant movements and envelopes to increase the density.
    4. Once the cream is assembled, add the cheese and Mix all the ingredients for a few minutes.
    5. Put the cream in a custard sleeve and store in the refrigerator.
    6. Clean and peel the melon, remove the pulp and seeds. Cut the melon into very thin and wide slices.Melon cannelloni with cream
    7. Spread the sheets together, combine them three by three and roll of cannelloni.
    8. If it is difficult to cut the melon strips in this way, a kitchen tool such as a mandolin can be used.
    9. Insert the opening of the sleeve at one end and fill the melons with cream cheese cream. Garnish with some mint leaves on top.

    Serving the cannelloni on the juice of the melons is very refreshing and tasty. Be sure to try this dish and enjoy the benefits that fruit offers.

    Fried Marinated Pork Recipe

    Fried Marinated Pork Recipe

    If you are looking for a meat recipe with a real bone dish at home, pay attention to the steps of this fried pork leg.

    It is a juicy, soft and flavorful meat. Fried pork leg is ideal for receiving your guests and have a nice and unforgettable time. It is so delicious that many want to repeat it, so it is useful to make predictions so that no one stays behind without giving themselves a good taste. An elegant menu with this dish as the main character is certainly a success. If we accompany it with a tasty salad or a rich mashed potato, congratulations will not wait.

    The leg is very nutritious. This meat, soft and very versatile, is also full of vitamins and minerals that benefit the body. One portion covers 50% of the proteins that we need per day. In addition, it has oleic acid, which protects the heart, and minerals such as zinc, iron and vitamins from group B. The most important thing is how to cook it, with the least amount of fats possible.

    ingredients:

  • 1 leg of approximately 4 kilos
  • 1 cup of garlic
  • 1 thyme branch
  • 2 bay leaves
  • 2 teaspoons of oregano
  • 9 teaspoons of salt
  • 1½ teaspoon ground black pepper
  • 1 pinch of prepared marinade
  • ¼ cup of vinegar
  • 1 dash of oil
  • How to prepare fried pork leg:

    1. The day before cooking, we clean the leg and remove the skin and fat.
    2. Mix the crushed garlic, thyme and bay leaf in a separate bowl.
    3. Add the oregano, salt, pepper and prepared marinade.
    4. Water this mixture over the entire leg, helps us with a skewer so that the preparation penetrates as deeply as possible. We reserve
    5. The next day We heat a pot in which the leg is between good and we can turn. We spray the oil and when it is hot we introduce the meat.
    6. Bake for about 30 minutes or until the meat is golden brown everywhere.
    7. We cover it with water and bring it to the oven, which we have preheated to 180 ° C.
    8. We will cook it for about three hours, turn every 30 minutes to cook evenly.
    9. When the water has evaporated, we introduce a skewer to see if the leg is already dry.
    10. When the skewer comes dry, we remove the leg from the oven and let it rest for another hour.
    11. We cut the meat into slices and serve with a green salad. It can also be presented with a delicious mashed potato. Fried Marinated Pork Leg

    Fried pork leg is a dish to show off at home. If you want to celebrate a special occasion or just want to surprise your family or friends, this is an ideal option. Cheerful, it's simple and not expensive. It is worth giving yourself this taste and sharing it with your loved ones.

    Chistorra with cheese recipe

    Chistorra with cheese recipe

    With this recipe for chistorra with cheese, with little money, you offer a dish full of flavors, textures and aromas that everyone will love. pay attention

    the chistorra with cheese it's a delicious dish, excellent protagonist in every meal, & # 39; noon or & # 39; at night, to entertain dinners. This sausage of Spanish origin, whose ingredients are pork and beef, is very tasty and traditional. But the refined taste increases when we accompany it with a good cheese, a combination that everyone will celebrate. The fusion of ingredients, accompanied by some rich vegetables, makes it a very tasty, satisfying and nutritious dish.

    Chistorra has significant amounts of vitamins A, B and K. It is a source of proteins and minerals such as iron, calcium, potassium, iodine, zinc and magnesium. Consuming this product helps relieve stress and depression. The beach cheese that we include in this recipe is of Mexican origin, is white and soft. The high calcium content, ideal for bone and tooth health, protects against osteoporosis and other bone diseases. In addition, it helps to reduce bacterial plaque and stimulates saliva production. Logically, any other variety of cheese can be used.

    ingredients:

  • 600 grams of chistorra
  • 100 grams of beach cheese
  • 2 red peppers
  • 4 carrots
  • 2 potatoes
  • 1 onion
  • 2 zucchini
  • 1 dash of olive oil
  • 1 pinch of salt
  • 1 pinch of pepper
  • How to prepare chistorra with cheese:

    1. We wash thoroughly and peel the vegetables.
    2. Cut the red peppers, carrots, onion, zucchini and potatoes into strips.
    3. Heat the oil in a large pan and add the onions. We bake them for a while stir constantly.
    4. Add the potatoes and carrots and cook for another five minutes.
    5. than add the red pepper and zucchini and stir.
    6. We season to taste and stir for another five minutes until they are done. We reserve
    7. We roast the chistorra cut into small pieces in a hot plate.Chistorra with cheese
    8. It is not necessary that we apply oil to make the chistorra. It is a very greasy ingredient that releases enough fat for cooking.
    9. When cooked well we have the skein of cheese above and gratin for a minute.
    10. We serve the au gratin chistorras with the side dish of vegetables that we had reserved. We can also include corn tortillas as companions.

    The recipe for chistorra with cheese is very tasty. Moreover, it is economical and very easy to prepare. Meeting our guests' expectations will not be difficult with this rich dish, packed with nutrients, but especially flavors.