Sashimi Recipe

Sashimi Recipe

If you like fish and want to prepare a dish full of intensity, make this some sashimi. An ideal option to enjoy at home.

It is not only delicious, it is also nutritious. the some sashimi It is a Japanese dish that is known worldwide. It consists of raw fish or shellfish presented in thin slices. In some places they put the tail of the fish on the plate, so that the dinner can identify the species. It is served with canned ginger and soy sauce, wasabi or ponzú, which are the best known. Unlike sushi, this dish does not carry rice, but it does not remain attractive. On the contrary, it is ideal to be the main player of the table in a special event.

The tongue is a white fish, and consumption is also being expanded globally, because the taste is ideal for different recipes. Moreover, it is very low in fat, but very rich in high-quality proteins, vitamin B and important minerals such as phosphorus, iodine, iron, potassium and magnesium. It contains folic acid, ideal for pregnant women. It also helps in regulating cholesterol levels.

ingredients:

  • 2 sole fillets
  • 1 octopus tentacle
  • 50 grams of salmon roe
  • 1 cucumber
  • 1 carrot
  • 1 radish
  • ½ lime
  • 1 tablespoon crested parsley
  • 1 tablespoon wasabi
  • 2 tablespoons rice vinegar
  • How to prepare some sashimi:

    1. Cut the fillets of sole into thin slices.Some Sashimi
    2. We take half the cucumber and cut it in two, along. Then we take thin sheets.
    3. Wash, peel and cut the carrot into julienne.
    4. We cut the lime in half and then into thin slices. We place them on each plate, one after the other until the shape of a fan is reached.
    5. The radish also cut it in half and we remove a segment that we give a mouth shape.
    6. Forage the salmon roe in rice vinegar for a few minutes.
    7. At the same time, we have removed two suckers from the octopus. We reserve
    8. On the other half of the cucumber with its skin we remove one of its faces and cut it into strips, but without reaching the end. We have the first extended and the others fold them into the shape of a flower.
    9. We serve a steak on each plate and decorate it with cucumber slices, carrots in julienne and fan-shaped lime.
    10. Place the octopus, salmon roe and radish and sprinkle with chopped parsley.
    11. We add the wasabi and serve.

    Sashimi is a dish that is in great demand. In addition to being delicious, it is very decorative, so that you can show off a beautiful and attractive table. Note the ingredients, it is very easy to prepare. You will surprise your guests.

    Recipe of chickpea croquettes with grains

    Recipe of chickpea croquettes with grains

    These chickpea croquettes are one of the best options to make a healthy cover that impresses. Dare to try them.

    You are Chickpea croquettes with grains They are one of the best options for creating a healthy cover that impresses. We will prepare a healthy basis of chickpea dough, these legumes are a classic in any kitchen, we can always have them ready in the pantry or cook at the moment. Croquettes are an ideal way for the whole family to enjoy this food. We will give it a much more special touch with some grains or seeds that will cover this little bite with glory. Dare to try some great chickpea croquettes with cereals.

    ingredients:

  • 300 gr chickpeas
  • Muesli Cereals
  • 1 carrot
  • 1 tablespoon chopped parsley
  • 1 tablespoon of sesame
  • ½ tablespoon cumin
  • 2 tablespoons olive oil
  • How to prepare chickpea croquettes with grains

    1. You are Chickpea croquettes with breakfast cereals are delicious In the purest state it cooks at the speed of light. We can have this legume ready or prepare it immediately.Recipe of chickpea croquettes with grains
    2. We put the chickpeas to cook, taking into account the fact that they must be soaked the night before so that they cook faster.
    3. We can lay a bay leaf and a whole onion, they give them more flavor and have the homemade touch that we are looking for. Add salt to taste and let them cook.
    4. When they are ready, we put the chickpeas in a bowl. We crush them using the mixer until a type of paste is obtained.
    5. We continue with the carrot, this ingredient gives it a special taste and color, and it is a way to enjoy a very tasty vegetable.
    6. We mix this base to give you more pleasure we will do the chopped parsley and if we like aromatic herbs.
    7. We pick up cumin and sesame, these flavors give you an Eastern look for this complete dish.
    8. Finally, we rectify salt and pepper, we add olive oil until it has sufficient consistency.
    9. We put the breakfast cereals in the blender glass let's crush them well. We can find the places we like the most.Recipe of chickpea croquettes with grains
    10. We do the croquettes with our hands and batter them With breakfast cereals Prepare the pan with a lot of oil.
    11. With hot oil let's bake the croquettes We will have done it. The moment they take on color, we remove them from the fire and put on absorbent paper. These croquettes will be great with some yogurt or tomato sauce. We just have to try them and enjoy them in good company.

    Scalloped rice recipe with chicken

    Scalloped rice recipe with chicken

    this one chicken rice au gratin It is ideal for a quick full meal or dinner. Making a fried rice is a success if we have limited time and want to prepare a dish that always looks good. Choosing rice assures us a perfect basis that we will cover with glory with some exceptional ingredients. Chicken meat is the complement of this rice, a low-fat protein that is ideal for the whole family. We will give creaminess and joy with some cheese that can be light to take care of us a little more. Dare to cook an easy and delicious au gratin rice.

    ingredients:

  • 450 gr chicken fillets
  • 375 g of rice
  • 300 gr carrots
  • 1 cup of cream
  • 250 gr cheese
  • 3 cups broth
  • 400 gr spinach
  • Go away
  • nutmeg
  • How to prepare a rice gratin with chicken

    1. To prepare a rice with these characteristics, we must have it the necessary ingredients To do this, perfectly prepared and of the highest possible quality.Scalloped rice recipe with chicken
    2. We start with the vegetables that we will include in this beautiful rice. We peel the carrots and grate them this way, all the pieces are the same size and it is much easier to mix them with the rice.
    3. We continue with the spinach, we can put them fresh or frozen, at least they will be incredible. We just have to have them ready, cut to mix better with the rest of the ingredients.
    4. For this recipe We can use breasts or another part of the chicken. We can take advantage of those pieces left in the fridge and we don't know what to do with them. The most important thing is that they have no bone and that we can cut them into strips.
    5. We prepare a baking dish. We greased it with a little butter. We will put the ingredients. In a bowl we mix the rice with the carrots and the chicken with a little salt and pepper. Let's put this mixture on the bottom of the fountain.Scalloped rice recipe with chicken
    6. We cook the cream For cooking we add the broth and spinach. We will season. If everything is well mixed, we pour it over the rice with carrots and chicken that we have at the source.
    7. Mix these ingredients and put in the oven. A fried rice is cooked about 30 minutes at 180º. It is as easy to cook as putting the ingredients and waiting for them to finish. We check whether the rice is ready and remove it from the oven. We serve hot and enjoy a complete dish that is very easy to prepare.

    Filipino Chicken Adobo Recipe

    Filipino Chicken Adobo Recipe

    If you feel like trying chicken in a completely different way, try this Filipino chicken marinade. Here we give you an interesting recipe.

    Filipino chicken marinade combines sweet, salty, sour and spicy with a perfection that makes guests want more. The idea of ​​immersing food in a type of broth seasoned with a variety of herbs and salt is native to Spain. Then other countries, such as the Philippines, adopted the recipe and adjusted it as desired, adding typical flavors of the place. Marinade is actually a method to preserve meat before cooling was invented in rooms, refrigerators, refrigerators, etc. Over time, the method is still used, but only to give the meat and fish an incredible taste.

    Filipino marinade is a delicious way to prepare chicken and make sure everyone leaves the plate empty. The chicken has a lean, delicate meat, adaptable to multiple preparations. To get out of the routine and bring the family menu to life, it is ideal to use a special Filipino marinade in the marinade. Thanks to pepper, this type of marinade helps to activate metabolism, making it easier to burn calories.

    ingredients:

  • ⅓ cup of soy sauce
  • ½ cup of white vinegar
  • 1 cup of garlic
  • 2 tablespoons brown sugar
  • 1 cup of water
  • ¼ teaspoon of black peppercorns
  • 2 bay leaves
  • 2 sweet potatoes
  • 6-8 chicken thighs
  • How to prepare Filipino marinade for chicken:

    1. Peel and cut the garlic head.
    2. Place the vinegar, soy sauce and water in a pot. to blend.
    3. Add the chopped garlic, pepper, bay leaf and sugar. Stir until the sugar dissolves.
    4. Place chicken thighs and marinate in the fridge for two hoursFilipino chicken marinade
    5. In the meantime, peel the sweet potatoes into pieces.
    6. Then heat a pan and bake the chicken thighs brown, keep the marinade in the pot.
    7. Brown the chicken on both sides. It is not necessary to add oil to the pan because the fat that the chicken releases is sufficient.
    8. Return the chicken to the pot, along with the sweet potato pieces, a little of the marinade liquid and coverage.
    9. Bring to medium heat for 45 minutes or until the chicken is very soft.
    10. Serve the chicken with Filipino marinade next to a portion of white rice.
    11. If you want more marinade, simply multiply the ingredients.
    12. Potatoes can be used. The sauce is thickened with cornflour if necessary.

    Filipino chicken marinade is known for the fusion of four flavors that explode in the mouth. Are you going to miss this recipe? It is very easy to do!

    Sweet Potato Fritters Recipe

    Sweet Potato Fritters Recipe

    These sweet potato fritters are the fastest, easiest and cheapest dessert in the entire culinary history of humanity.

    this one sweet potato fritters They are the fastest, simplest and cheapest dessert in the entire culinary history of humanity. Potato is a basic ingredient that we certainly have in the kitchen at this precise moment. We will use it as a base, although it has reason to be in salty dishes, it is also especially recommended in sweets such as this one. We only need some milk, sugar, flour and an egg to get some great fritters. That emergency candy that will give us applause and more than a congratulation are spectacular potato fritters, watch how you can prepare them.

    ingredients:

  • 250 g potatoes
  • 50 gr flour
  • 1 egg
  • 1 bag of yeast
  • 1 glass of milk
  • Go away
  • sugar
  • oil
  • How to prepare sweet potato fritters

    1. This recipe is so quick and delicious that it will surprise you. The most important basis of this dough are potatoes. We are going to peel them and cut them into small pieces so that they can be cooked earlier.Sweet Potato Fritters Recipe
    2. We put the potatoes in a pot with water and a teaspoon of salt. It depends on how large the pieces are they can be ready in about 15 minutes. If we want to speed up the process, we can microwave them in less time.
    3. With the prepared potatoes, let them drain and put in a bowl. We can use a fork or blender to create a perfect dough base. We crush the potatoes until we are as thin as possible. Thanks to the starch, the result of this preparation is simple and it fits us very well.
    4. To give it some creaminess we add the glass of milk. If we see that we are too fat, we can put a spoon of butter or cream. It gives an excellent taste to our beignets.
    5. This basis it must be cold or warm before the egg arrives. We take it carefully and mix everything well. It adds a little color and joy to the dough so that we have some manual donuts left.
    6. We sift the flour and we add it little by little to the dough. It must be consistent, sufficient to make balls with your hands. To make us lighter, we do some yeast.Sweet Potato Fritters Recipe
    7. We heat a good amount of oil in the pan. We are going to make balls and fry them. When they are ready, remove them from the heat and place them on absorbent paper.
    8. The last step will be batter these crispy potato balls with sugar. We have a great dessert ready and easy to prepare.

    Mushroom recipe with Iberian chorizo

    Mushroom recipe with Iberian chorizo

    These mushrooms with Iberian chorizo ​​are delicious if you accompany them with steamed potatoes. Serve the dish hot. Do you want to know your steps?

    The fact that a dish is cooked with mushrooms or sausage is already a guarantee for delicious food. And when these two ingredients come together, mushrooms with Iberian chorizo, multiply the chance not only of success, but of great preparation. Because the chorizo ​​and the Iberian is exactly one of the most famous sausages in Spain, and its fame is well deserved.

    This sausage is made by combining Iberian acorn-fed pork with various spices, one of which, bell pepper, gives it the colorful red color. although the Iberian chorizo ​​is more than just tasty, with a slice of good rustic bread, it is also excellent as an ingredient in other types of dishes. We see it in gastronomy throughout Spain: in Madrid and Galician stews, Asturian fabada, with lentils or the beautiful Rioja potatoes. Without further delay, here are the mushrooms with Iberian chorizo.

    ingredients:

  • 250 grams of assorted mushrooms
  • 100 grams of Iberian chorizo
  • 2 cloves of garlic
  • ¼ cup of water
  • ¼ tablespoon flour
  • Pinch of white pepper
  • 2 tablespoons white wine (optional)
  • Extra virgin olive oil
  • Salt to taste
  • How to prepare mushrooms with Iberian chorizo:

    1. First thing cut the sausage into squares and remove the skin around it.
    2. Carefully clean the mushrooms. If desired, cut in half. Book.
    3. It is always better to clean the mushrooms and not to wash them. When washing, they absorb excess water.
    4. Finely chop the garlic very nice
    5. In a frying pan, preferably made from mud, set to heat the oil, about four tablespoons.
    6. Discard mushrooms and pepper.
    7. Bake everything on medium heat; add garlic and boil until the liquid released through the mushrooms evaporates.
    8. Add the sausage and flour and bake for two minutes.
    9. Pick up wine and water, and move the frying pan so that the liquids are better integrated.
    10. Cook over medium heat until everything is at its point and the liquid has slightly reduced.
    11. Correct the salt point.Mushrooms with Iberian chorizo

    In a dinner with friends or for a snack on the weekend, when it is lazy to get into the kitchen, this dish is perfect because it is fast and the result will not disappoint anyone. Try this recipe that combines the best Spanish chorizo ​​and mushrooms that soften the character of the sausage. A good glass of red wine with the dish is the perfect combination.

    Salmon with fig recipe

    Salmon with fig recipe

    This salmon with figs is one of those combinations that is impressive and is the most original.

    this one salmon with figs It is one of those combinations that is impressive and the most original. The contrasts can be incredible if we know how to mix flavors. Figs are a sweet fruit that we usually use for desserts and some sauces. In this case we will give an extra dose of taste. Thanks to salmon, a blue fish full of fatty acids and proteins will give the whole dish a special charm. This couple becomes as soon as they meet two exceptional lovers. Dare to try a salmon with restaurant figs.

    ingredients:

  • 2 salmon fillet
  • 6 figs
  • 2 cloves of garlic
  • Olive oil
  • pepper
  • Go away
  • How to prepare a salmon with figs

    1. This recipe is one of the easiest to make that exists, the most complicated task will be to get a good raw material. Salmon can be fresh or frozenIn any case, we will look for a quality piece that will be the real protagonist of the dish.Salmon with fig recipe
    2. Let's start with this fish dish confiting the salmon. We put it in a pan with the cold oil. To aromatize this base a little, we do the two whole cloves of garlic.
    3. Confiting is a simple process, we have to put it directly on the fire and wait a bit. It is important that the oil does not boil at all, otherwise the fish will be fried. The point that this food needs is that Warm up and cook with the oil.
    4. If the oil starts to get too hot, we will stop. than we take the fire off and let the salmon cook a little more in the hot oil. In this way we get a much lighter preparation with all the taste of a salmon and the creaminess that the oil will give.
    5. We continue with the figs, let's cut them in half and repeat the same operation that we followed with salmon. Heat the oil and, when done, remove from the heat to cook indoors.Salmon with fig recipe
    6. We put about 4 figs in the blender glass let's crush them to make a cream. We can place this base on the salmon presentation plate.
    7. On top of we put the piece of salmon with some sliced ​​figs. We season to taste and accompany a simple salad. We have a simple and delicious fish dish ready with an impressive taste. We will only have to enjoy this exceptional couple in the best possible companies.

    Bolognese stewed pea recipe

    Bolognese stewed pea recipe

    This dish of Bolognese stewed peas is perfect for any occasion.

    This dish from bolognese stewed peas It is perfect for any occasion. A wonderful combination of flavors and textures that will lead to a dish that the whole family will love. Including a few peas in a meat dish is a way to have a good dose of vegetables on the table. We will mix this delight with a sauce with its own name, the Bolognese, based on minced meat that is enhanced by the taste and texture of the peas. Dare to try this ideal fusion, stew a few peas in the Bolognese restaurant.

    ingredients:

  • 600 g peas
  • 500 gr minced pork or beef
  • 1 onion
  • 4 cloves of garlic
  • 4 tablespoons baked tomato
  • ½ glass of red wine
  • Olive oil
  • nutmeg
  • Go away
  • pepper
  • How to prepare bolognese stewed peas

    1. This recipe will cook very quickly, we just have to ensure that we have the best possible raw material. Let's get started with peas that can be fresh or frozen.Bolognese stewed pea recipe
    2. We let them cook with a little water and salt, add some parsley to give it more flavor. It takes around 10 minutes to be prepared. If they are soft, we drain them and reserve.
    3. The type of meat with which we prepare this Bolognese sauce Maybe it's the one we like the most. We can make a little of each, half of the pork or half of the veal great in any case.
    4. We add a dash of oil to the pan, we add the minced meat. We go to taste salt and pepper and let it undo with the fork until an ideal basis for a Bolognese is formed. The secret of this sauce is that the meat is perfectly integrated.
    5. We continue with the onion, we peel and chop very small. It will immediately go to complete the meat. The fat of the meat and its taste help it cook faster, it will give us that sweet taste of this special ingredient.Bolognese stewed pea recipe
    6. We will contain a few peeled and sliced ​​garlic cloves If we love his taste. Then we will place the baked tomato, we set it to achieve the perfect balance between color and taste.
    7. We rectify salt and pepper. We add peas and red wine. We let them cook for about 10 minutes. We put out the fire and let this beautiful stew based on peas and meat rest a bit, we serve with some bread.

    Salt Roasted Ham Recipe

    Salt Roasted Ham Recipe

    If you want to cook a high-quality culinary dish at home, watch out for this salt-roasted ham. An idea that will surprise everyone.

    It is a simple, practical and very tasty recipe. the roasted ham It is ideal to enjoy during a party or at an important event. Cold or hot it will be a pleasure for the guests. Ideally, you should accompany it with a rich dressing of your choice or with a cheese board. The truth is that no food will look bad if you include this delicious dish that has full acceptance among diners.

    The ham is a source of B vitamins, especially B1. It also has proteins and minerals such as iron, magnesium and zinc. The essential amino acids for growth are also present in the composition. In addition to low calories, ham helps to reduce stress and anxiety.

    ingredients:

  • 1 leg of ham per kilo
  • 300 grams of sea salt
  • 1 teaspoon of olive oil
  • 1 tablespoon black pepper
  • 1 bunch of basil
  • How to prepare salt-roasted ham:

    1. Grease a baking dish and place the whole piece of ham.
    2. than We give it generous water with sea salt and ensure that all areas are covered.
    3. We wet our hands and put more salt on the surface and press on the leg to compact it. This is an important step because The salt must be compacted to prevent it from crumbling during cooking.
    4. We preheat the oven to 200 degrees Celsius. We introduce the ham and bake it for about an hour and a half.
    5. To make sure that the piece is properly cooked, we click it in the middle. If blood comes out, boiling is still lacking, but if a clear liquid comes out, this is a sign that it is ready. The cut must have a pink color
    6. Remove the ham and let cool.
    7. than With our hands we remove the whole layer of salt that we initially put on the ham. We can also use a very clean cloth to reach every corner. If we are sure that there is no salt anymore, we will cut the ham into thin slices.Roasted Ham
    8. We serve the salt-roasted ham in dishes decorated with fresh basil, pepper and olive oil.
    9. It can be accompanied by mashed potatoes, green salad, white rice or chimichurri sauce.

    The salt-roasted ham is an ideal recipe for any party at home. Now that you know the ingredients and how it is prepared, you will realize that it is very simple and also economical. It doesn't take much effort, but the result is a spectacular smile and the best compliments from your guests.

    Recipe of pork chops in onion sauce

    Recipe of pork chops in onion sauce

    Do you want to prepare a good dish of pork chops in onion sauce at home? Pay attention to the ingredients and encourage them to prepare them.

    Delicious pork chops in onion sauce are the best attraction for our table guests. Juicy, soft and with a lot of taste, they are also very easy to prepare. The result is an excellent, attractive dish that everyone loves. For an important lunch or dinner, or to share a family Sunday, this nutritious and tasty dish is the best option. These chops offer real pleasure to the palate, due to the combination of flavors that make them very juicy.

    The combination of pork chops with the excellent onion sauce offers an intense taste. This recipe can be adapted to any type of meat, but in the case of pork, the benefits are different. It not only contains proteins of high biological value, it is also a source of B vitamins and minerals such as phosphorus, potassium, iron and zinc. The onion also offers folic acid, vitamin C and calcium, among other things. It is a digestive agent, antioxidant, anticancer, antiseptic and diuretic.

    ingredients:

  • 500 grams boneless pork chops
  • 1 onion
  • 100 milliliters of white wine
  • 1 dash of olive oil
  • 1 glass of water
  • Salt and ground black pepper to taste
  • 1 tablespoon chopped parsley
  • How to prepare pork chops in onion sauce:

    1. In a large frying pan and with a little olive oil, we bake the Pork chops. We must ensure that they do not dry out.
    2. Add the onion when they turn brown, previously peeled and cut into julienne. Bake for 2 minutes with continuous stirring to cook the onion.
    3. We pour the white wine and pepper to taste. We cook until the alcohol is reduced.
    4. We take the glass of water so that the onion cooks even more. At the same time, the meat becomes more tender.
    5. Cover the pan and cook on low heat for 20 minutes.
    6. Remove the pork chops and crush the onion and the juice that has formed in the pan.
    7. We bring the whole to salt point.
    8. We serve the pork chops on a tray and cover with the sauce over it.
    9. We decorate with a little chopped parsley and place the pork chops warm, accompanied by baked potatoes, rice or caramelized apples.Pork chops in onion sauce

    Pork chops in onion sauce are a culinary attraction of great acceptance among diners. It is a very versatile meat that makes you look great for your guests. In a short time you will have a delicious dish on the table that everyone will love because of its excellent taste and rich texture.