Recipe with pumpkin and caramelized onion soup

Recipe with pumpkin and caramelized onion soup

This pumpkin soup and caramelized onion can be a great option as a first course of a spoon.

this one pumpkin and caramelized onion soup It can be a great option as a first spoon. An elegant and natural combination that is characterized by a pleasant and healthy sweetness. Pumpkin is a seasonal ingredient that can be beautifully combined with a different base in any kitchen. The onion is the complement of a great soup. With a few basic supplements such as a good chicken or vegetable broth, we let these two flavors shine naturally. Watch how you can prepare an impressive caramelized onion and pumpkin soup.

ingredients:

  • 4 onions
  • 4 tablespoons sugar
  • 250 g pumpkin
  • Black pepper
  • Olive oil
  • Go away
  • How to prepare a pumpkin soup and caramelized onion

    1. To prepare this delicious soup, we must first consider all ingredients. Onion comes first that we have to cook because it takes a little longer.Recipe with pumpkin and caramelized onion soup
    2. Peel the onions and put them in a pan with a few spoons of sugar. We let the onion caramelize bit by bit until it acquires color and texture. We can have the previously caramelized onion or buy it ready, at least it will be great.
    3. We continue with the pumpkin. Let's peel it carefully and cut into pieces. We put it in a pan with water for cooking. We can make it in the oven, also look good or even buy it ready.
    4. Pumpkin is a seasonal ingredient that will help us create the perfect bottom of a soup full of good feelings. It is important that it cooks perfectly until it is very soft.
    5. We put the pumpkin with the broth in the blender glass. We will crush everything until we have the texture of the soup we are looking for.
    6. Crushed with the rest of the broth and pumpkin Let's make the soup. We put it in a pan and wait until it thickens and takes on the right texture.Recipe with pumpkin and caramelized onion soup
    7. At this point we can enjoy some more pasta or pasta a few pieces of baked bread, it gives a very special taste.
    8. When we have this soup ready let's ride on the plate. We put some caramelized onion in the background, it will be the last surprise that nobody expects. Above we have the soup.
    9. We will crown this delight with some seeds or some fried bacon For the most daring. We have an impressive spoon plate ready in record time. We will only have to try.

    Cookie Recipe

    Cookie Recipe

    These cherry cookies are one of those original and delicious recipes that are prepared very quickly.

    You are cherry cookies They are one of those original and delicious recipes that are prepared very quickly. Choosing some cookies is always a good option for a snack or breakfast for those who write history. We will include a special ingredient in these cookies, some candied cherries that we can always have in our pantry. Cherries are a perfect red fruit to introduce some fiber and natural antioxidants into our diet. We will turn them into a small snack full of taste and pleasure. Dare to try some spectacular cherry cookies that cook in 15 minutes.

    ingredients:

  • 250 g flour
  • 2 tablespoons yeast
  • 120 gr butter
  • 120 g of glass sugar
  • 2 eggs
  • 1 tablespoon vanilla essence
  • Candied cherries
  • How to prepare cherry cookies

    1. This recipe is perfect to take advantage of this candied cherries that we bought in his time to decorate a cake and that left this ingredient that we have in our pantry for a few days.Cookie Recipe
    2. We will begin put the butter with the sugar in a bowl. We beat these two ingredients, it is important that the butter is at room temperature to melt these ingredients together.
    3. When they are perfectly integrated we pick up the eggs one by one with stirring until we have prepared a traditional cookie dough.
    4. We give you the taste that this cookie deserves A little vanilla essence. This basic combines with almost all types of desserts and it is worth having it always available.
    5. Bloem's turn comesso that we have a much softer candy, we will sift it. By feeding the flour through a sieve, lumps are avoided and we ensure a finer and more elegant dough.
    6. We also put the yeast so we have more fluffy cookies. We make the dough so that we have a uniform sheet.
    7. We shape them with a pasta cutter. We place a cherry in the middle of each cookie as if we are making a sandwich.Cookie Recipe
    8. We place in a baking dish covered with vegetable paper so that they do not stick. We can do a little protein mixed with sugar, it's a simple way decorate them with half cherry, they will also be cakes.
    9. Bake the cookies at 180 ° C for about 15 minutes. We have some perfect cookies ready for you to enjoy with a good cup of coffee or hot chocolate. Dare to try some simple and delicious cookies.

    Chilean fricasé recipe

    Chilean fricasé recipe

    Get ready to prepare another dish that everyone will enjoy at home. Add the Chilean fricasé recipe to your special preparations.

    the Chilean fricasé recipe It is a very popular dish from the Chilean cuisine. This dish, also known as Chilean stew, has an excellent and special taste. Consider different ingredients of different textures and aromas that harmonize in a special way. This recipe contains sausages, vegetables, milk, eggs and herbs. Returning to the origin of this dish, the word fricassee comes from the French "bin". French and European emigration extended this recipe to America.

    This fricasé recipe contains chard in abundance, a vegetable that is an excellent source of calcium and vitamin K, ideal for maintaining bone health. Swiss chard is a vegetable that also contains antioxidants and phytonutrients, which prevent cardiovascular diseases.

    ingredients:

  • 3 sausages cooked in slices
  • 2 potatoes
  • 3 eggs
  • 1 large onion
  • ½ red pepper
  • 200 gr. of bread croutons
  • 10 Swiss chard leaves
  • ¼ cup of liquid milk
  • ½ teaspoon of black pepper
  • 7 tablespoons olive oil
  • ½ teaspoon of merquén or hot pepper
  • Salt to taste
  • How to prepare the Chilean fricasé recipe:

    1. Peel and cut the onion into thin and elongated strips.
    2. Wash and cut the pepper into small pieces.
    3. Wash the Swiss chard leaves. Cut off the stems and set aside For a different recipe. Cut the leaves into strips of approximately 1 cm.
    4. In a deep pan pour two tablespoons of olive oil and heat over medium heat. Add the onion and poach for four minutes
    5. Then add the red pepper to the pan, stir and poach for two minutes.
    6. Add the chard to the pan and salt to taste. Stir and cook for a few minutes until the size is reduced.
    7. After the time Remove from heat and pour the entire contents of the pan into a bowl.
    8. Clean the pan and add two tablespoons of olive oil. Heat over medium heat e pick up the croutons. Schedule 4-5 minutes stir constantly. Remove and place on absorbent paper to remove oil residues.
    9. Peel and dice the potatoes.
    10. Pour water into a pan and add the potatoes. Let it boil for 15 minutes or until soft. Remove, drain and dry.
    11. Pour three tablespoons of olive oil into the same deep pan. Fry the potatoes over medium heat until brown, stirring occasionally.
    12. Put the contents of the bowl (chard, onion and pepper) in the pan with potatoes. Add cooked sausages and fried croutons. Mix the ingredients and heat over medium heat.
    13. Meanwhile, Beat the eggs in a bowl, add the milk, salt, pepper and hot pepper.
    14. Add the egg mixture to the pan, stir and cook for 2 minutes until the egg is firm.Chilean Fricasé
    15. Serve hot.

    The Chilean fricasé recipe is a substantial main course. Dare to break the routine in the kitchen, look for the ingredients and bring the flavors of South America on the table.

    Green Curry Mussels Recipe

    Green Curry Mussels Recipe

    If you like maritime dishes with an oriental touch, this recipe for green curry mussels is perfect for you. Write down the steps.

    the Green curry mussels are a delicious, nutritious and very easy to prepare dish at any time of the year. The mussels are bassoons that belong to the mollusk family and lobsters. They are highly appreciated in countries of Europe and Central America because of their high nutritional value; with attention to amino acids, proteins, selenium, phosphorus, vitamins A and C. A serving of 15 mussels corresponds to 170 grams of lean meat, so the protein level is excellent for strengthening muscles and repairing tissues. The mussel is also rich in fatty acids and omega 3, which acts as an anti-inflammatory and provides the immune system.

    Preparing mussels, Just like cockles, it only takes two to three minutes to make, due to its steam quickly, in water, broth or wine. This delicious recipe is perfect for those who enjoy Asian flavors and a spicy touch in the food. The level of curry can be adjusted based on the taste of the dinner, bearing in mind that a small part of this ingredient usually has a fairly strong taste. Then we see the recipe.

    ingredients:

  • 1 kilo of fresh mussels
  • ½ tablespoon green curry paste
  • 1 tablespoon fish sauce
  • 150 ml coconut milk
  • 100 ml of white wine
  • 1 spring onion
  • 1 leek
  • 1 teaspoon grated ginger
  • 2 cloves of garlic
  • Extra virgin olive oil
  • coriander
  • Fresh basil
  • How to prepare green curry mussels:

    1. Clean the mussels very well, removing impurities with a cloth and cold water.Mussels with green curry
    2. Cut the onion into julienne. Finely chop the leek and garlic.
    3. Pour a stream of olive oil into a pan and heat. Add the spring onions, garlic, leek and ginger. Bake over medium heat until golden brown.
    4. Add the mussels and fry with the vegetables.
    5. Add white wine, coconut milk and green curry, mix gently until integrated.
    6. Cover the pan and cook over medium heat until the mussels open. It is advisable to cook as quickly as possible to prevent the mussel texture from being rubbery.
    7. Add the fish sauce and stir slightly.
    8. Serve the mussels with a few tablespoons of stock and Garnish with some coriander and basil to taste.

    You can add a few small slices of fresh lime to add a slightly sour touch to the dish. Everyone will enjoy mussels with green curry, do not hesitate to prepare them.

    Bean with duck recipe

    Bean with duck recipe

    Do you like blunt dishes for cooking at home? Cheer up these beans with duck. You are guaranteed success with cooking this recipe.

    Although this recipe has variations in Spanish cuisine, duck beans are a preparation of French cuisineand in this language it is mentioned cassoulet. Originally from the South of France, this stew is made with beans, preferably with white beans, and meat from an animal, ranging from candied pork to candied duck; It is even made with black pudding, mainly depending on the season of the year.

    Beans are legumes with a high protein content and their consumption is very beneficial to the organism; In addition to proteins, they are low in fat and help to have a good intestinal function. With them typical spoon dishes from southern France and also from Spain, such as the Asturian fabada and the famous stews. Make sure you soak them overnight and cook them on time, because raw or undercooked are toxic.

    ingredients:

  • ½ k white beans or 2 boats already cooked
  • 4 candied duck thighs (with their fat)
  • 5 cloves of garlic
  • 1 onion
  • 3 carrots
  • 2 ripe tomatoes
  • 150 ml white wine
  • 1 bay leaf
  • Salt to taste
  • Parsley to decorate
  • How to prepare beans with duck:

    1. Warm up the duck legs a little reserve a portion of the fat.
    2. Bot the thighs of the duck and chop the meat. Book.
    3. Peel and cut the tomatoes into small pieces.
    4. Put the duck in a frying pan and poach in it the onion and garlic that were previously chopped. Add the laurel.
    5. Add the tomatoes if the onion is transparent.
    6. Bake and stir. Add white wine.
    7. Pick up carrotscut in pieces.
    8. Let it simmer for 10 minutes.
    9. Add duck and beans, previously cooked. Correct the salt.
    10. Add some water if necessary.
    11. Cook 10 more minutes.
    12. Season with salt.
    13. Serve with parsley, finely chopped.

    These beans with duck are very good as a single dish, served in a soup dish. But if you want to put it as a main course, you can accompany it with some fries or white rice, which always looks good. And with slices of bread, of course, to dip into the sauce.

    For time reasons, it is preferable that you buy the tins of beans, so you save on having to cook them. It is a good dish for those days when after lunch there is nothing else to do but talk to the table.

    Scalloped rabbit recipe with aioli

    Scalloped rabbit recipe with aioli

    This baked au gratin rabbit with aioli is an original delight and easy to cook.

    this one baked rabbit gratin with aioli It is an original pleasure and easy to cook. Let's get started with a type of meat with almost no fat and a good dose of protein. The rabbit is an ingredient that we don't usually use in the kitchen, but it can provide us with everything needed to succeed. We will combine this pleasure with a good traditional sauce, a home-made aioli that will surprise lovers of intense flavors. If you want to prepare a rabbit that will impress, take note of this recipe.

    ingredients:

  • 1 rabbit
  • 6 cloves of garlic
  • 2 bay leaves
  • cognac
  • White wine
  • Olive oil
  • Go away
  • pepper
  • How to prepare a baked rabbit gratin with aioli

    1. This recipe is very easy to prepare And it will always look great. Let's start with a good foundation, we have the rabbit ready for action. In the same butcher shop, we can ask that we cut the rabbit into small pieces of the same size so that they are cooked at the same time.R Baked rabbit recipe au gratin with aioli
    2. The big advantage of baking is that it is gratinated quickly and it prevents us from having to contaminate the kitchen. We will arrange the rabbit in a baking dish, we will flavor it.
    3. To give it the taste and intensity that this ingredient needs, we place the peeled and crushed garlic on it. We will also add the cognac, so that we are more tender, we will also put some red wine.
    4. This fusion of elements It gives you the fruity touch you need, but we have the main character of this dish, the aioli.
    5. While we have the advice the oven at 180º we start cooking with the aioli.
    6. We prepare the mortar. There are different ways to make aioli, one of the most traditional with a crushed garlic clove, a pinch of salt and olive oil. If we want to speed up the process, we will place the egg yolk, it will be creamier in the same way, and it will be done faster.Scalloped rabbit recipe with aioli
    7. Make the aioli in the traditional style It means preparing it in a mortar, although we can do it with the mixer or buy it immediately ready. It will not have the same taste or color, but it will get us out of more than a hurry.
    8. We place the aioli above the rabbit, well distributed so that we have a perfect gratin. If the rabbit is gold, we add the aioli and let it cook for a few minutes. We will have a delicious dish and easy to prepare.

    Forest Fruit Lasagna Recipe

    Forest Fruit Lasagna Recipe

    This forest fruit lasagne is one of those simple desserts that we should not miss.

    this one forest fruit lasagne It is one of those simple desserts that we cannot miss. Lasagne is an Italian-inspired dish that is characterized by being formed from multiple layers. In this case we will make a sweet version in which the fruits of the forest are the main characters. We will use blackberries and blueberries that will help us to give color, taste and good feelings to a simple basis. The crushed cookies with a little butter and a good yogurt will give us the most remarkable triumph in a colorful and delicious dessert. Dare to try it with these simple steps.

    ingredients:

  • 400 gr blackberries
  • 100 gr cookies
  • 50 gr butter
  • 300 g of cottage cheese
  • 400 gr blueberries
  • 300 gr natural yogurt
  • How to prepare a forest lasagne

    1. This type of layered dessert is very fashionable in restaurants and houses. Aesthetics and health are sought, based on fruit and natural ingredients without too much sugar. It is important to prepare the cups to be able to place this miracle immediately.Forest Fruit Lasagna Recipe
    2. We crush the cookies in a bowl, we must be as finite as possible, they will separate the lasagne layers.
    3. We melt the butter in the microwave and mix it with the cookies. We can experience a little more pleasure with a spoonful of chocolate powder, although this largely depends on our taste.
    4. We put a spoonful of this mixture in each glass, we squash well with the spoon so that it is perfectly placed.
    5. We continue with the cottage cheese. We can use if we like a bit of spreadable cheese, it's a perfect way to get a taste and creaminess, framed by exceptional healthy ingredients.
    6. We add the yogurt and beat a little until ready the cream that will cover the lasagna with glory. At this point we can add more or less sugar or add some honey, taking into account that fruit also has their sweet spot and cookies.Forest Fruit Lasagna Recipe
    7. Mix until we have a delicious creamy sauce. We clean the fruits and cut them into small pieces of the same size, we can macerate them a bit.
    8. Add the cottage cheese with the yogurt and cover with the fruit. We put another layer of cookies and the cream on top. We crown the ground fruit and some grated white chocolate. We have prepared an elegant and healthy dessert.

    Pad Kee Mao, Thai recipe

    Pad Kee Mao, Thai recipe

    If you like original dishes with an exotic point, don't miss this recipe from Pad Kee mao. It's easy to do, here are your steps.

    The Kee Mao Pad combines different flavors, which in the mouth translates as a wonderful explosion. The origin of the dish is Thai and the name means "drunken noodles", although it has no alcohol. He earned that name because the maker of the meal was a man who came home drunk and hungry; With what he found in the pantry, he started to cook some noodles, which then became popular in Thailand. Although that story is not true, the truth is that these noodles are delicious.

    Eating a kee mao-pad dish is very nutritionally positive. These noodles are made from rice flour, meaning that they do not contain gluten. People with celiac disease can enjoy this tasty dish without any problems. In addition, rice noodles are high in fiber, complex carbohydrates and low in fat and sodium.

    ingredients:

  • 200 gr wide rice noodles
  • 300 g veal
  • 2 tablespoons soy sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon hot water
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon rice wine (optional)
  • 3 cloves of garlic
  • 1 tablespoon grated ginger
  • Ground white pepper
  • ½ purple onion
  • 6 garlic or spring onions
  • 4 tree peppers
  • 1 handful of basil
  • Olive oil
  • How to prepare Pad Kee Mao:

    1. Mix the sauces, sugar, a pinch of pepper and water in a bowl. Book.
    2. Fill a pot with water and bring to the boil.
    3. At that moment pour the noodles and cook for four minutes. Drain and reserve.
    4. Cut the beef into strips.
    5. Cut the onion, garlic, basil and peppers into thin strips. Finely chop the garlic cloves.
    6. Heat a wok or deep pan with two tablespoons of oil.
    7. Bake the meat until it changes color, but without being dry. Remove.
    8. Add another tablespoon of oil and fry the ginger and chopped garlic for two minutes
    9. Add the sliced ​​vegetables and keep jumping while you move the wok so they don't burn.
    10. Pour the wine, cook for 30 seconds and add the noodles.
    11. Move the wok so that the ingredients are mixed and the noodles heat up for 40 seconds.
    12. Add the sauce, stir and add the meat. always on fire, Jump another minute.
    13. Correct the salt end point.
    14. Serve the kee mao pad immediately, Decorated with fresh basil leaves.Toad Kee Mao

    Enjoy a tasty kee mao pad made by you. The recipe is easy and fast, don't miss it!

    Clam Recipe with dashi

    Clam Recipe with dashi

    the Bivalve shellfish with dashi is a Japanese dish based on fish broth with softened miso pasta. The miso soup recipe contains pieces of tofu, wakame seaweed and mixed vegetables. However, the clam plate with dashi is much simpler, because it only uses the broth as the most important element for cooking mussels. Although there are many ways to prepare cockles, the simplest technique is to steam them in a little broth or white wine. In this case, the dashi broth is prepared and the cockles are cooked until they open the dish.

    The most important thing is to thoroughly clean the cockles and leave them in cold water for 1 hour or more so that they release the sand and all the impurities that they may have. Unlike other shellfish, clams must be purchased alive to maintain their state of freshness; otherwise they can be harmful to health. If the dashi is not dried properly, it can be replaced with dried anchovies, sardine or tuna.

    ingredients:

  • 1 liter of water
  • 30 grams of dried Kombu seaweed
  • 40 grams of dried bonito (katsuobushi)
  • 350 grams of small Japanese clams
  • 1 tablespoon miso pasta
  • 1 fresh spring onion stem
  • Go away
  • How to prepare cockles with dashi:

    1. Leave the cockles in cold water with two tablespoons of salt for 2 hours so that they release the sand and all impurities.
    2. Cut the spring onions into thin pieces and book.
    3. Clean with a cotton or cloth or damp Kombu seaweed.
    4. Put the cold water in a pan and add the seaweed. Let them rehydrate for 10 to 15 minutes.
    5. When the seaweed is soft, light the fire and let them cook at a low temperature until the water starts to boil.
    6. Remove the seaweed from the water, add a little cold water to cool and remove the foam that forms with a ladle.
    7. Add the dried bonito, let it boil and remove from the heat when the water starts boiling again.
    8. Let stand for a few minutes and filter the water with a strainer to remove the beauty.
    9. Prepare the dashi, add the clean cockles to the broth and cook for 2 to 3 minutes with the lid on, until they open.
    10. Lower the heat and divide the miso paste with a strainer, stirring slightly until dissolved with the broth.
    11. Restore the salt and serve the cockles with dashi decorated with the spring onion stalk.Bivalve shellfish with dashi

    This delicious recipe is perfect for enjoying the warm summer days at the coast. The cockles with dashi will surprise everyone at home, don't forget to try them.

    Recipe for pork Kushi-katsu

    Recipe for pork Kushi-katsu

    If you like meat dishes to cook at home, with an oriental touch, point to the steps of this pork katsu-katsu. A wonderful choice.

    Pork Kushi-Katsu is a typical dish of Japan. It is meat inserted into bamboo sticks or skewers, which are breaded in panko, similar to breadcrumbs, and fried in vegetable oil. They are flavored with a delicious sauce called tonkatsu. The origin of this food is in Osaka. There are street stalls that offer the public different types of kushi-katsu, such as vegetables, fish, seafood, chicken and pork. Although it is an informal dish, it has its rules. For example, you only have to soak the skewer once in the sauce. If more dressing is needed, the cabbage leaves are poured over the skewer. The recipe has no problems and the result is a bite that the person trying likes.

    Pork Kushi-Katsu are tasty and nutritious when prepared at home. Thanks to pork, the contribution of high-quality proteins is safe, while the fat content is low. Panko, a breadcrumb of Japanese origin, delivers complex carbohydrates that are slowly assimilated, thus guaranteeing satiety. Together it is a dish that is suitable for every day of the week and for the whole family.

    ingredients:

  • 600 gr pork loin
  • 1 red pepper
  • 4 spring onions
  • 500 gr panko or other breadcrumbs
  • 3 eggs
  • 100 ml soy sauce
  • 30 ml sake or white wine
  • 200 ml tomato sauce
  • 50 ml rice vinegar
  • 100 g of sugar
  • 2 cloves of garlic
  • Salt and pepper
  • Olive oil
  • How to prepare Kushi-Katsu pork:

    1. Make a sauce by mixing the wine with the soy sauce, vinegar and tomato sauce. Grate the garlic cloves and add together with the sugar. Stir and bring to a gentle heat until reduced. Book.
    2. Cut the pork loin into thin fillets. Cut each steak in half and roll.
    3. Cut the pepper in half, remove the seeds, cut the pulp into large pieces and the spring onion the same size as pork rolls.
    4. Place three rolls in a skewer, alternated with two pieces of pepper and chives.
    5. Give a salt point to all ingredients in the skewer.
    6. Beat the eggs and pepper and salt to taste.
    7. Feed the skewers through the egg and then through panko.
    8. Bake in a lot of hot oil and drain on absorbent paper.
    9. Serve the pork sushi katsu. Put the sauce in a bowl so that diners dress their skewers to taste.Pork Kushi-katsu
    10. Amate with a salad of arugula, tomato, kale and bamboo palms.

    Increase your menus at home with these ideas of oriental dishes, such as pork Kushi-Katsu. Seductive and delicious, this dish is a guaranteed victory.