Category - Genel

Mushroom recipe with Iberian chorizo

Mushroom recipe with Iberian chorizo

These mushrooms with Iberian chorizo ​​are delicious if you accompany them with steamed potatoes. Serve the dish hot. Do you want to know your steps?

The fact that a dish is cooked with mushrooms or sausage is already a guarantee for delicious food. And when these two ingredients come together, mushrooms with Iberian chorizo, multiply the chance not only of success, but of great preparation. Because the chorizo ​​and the Iberian is exactly one of the most famous sausages in Spain, and its fame is well deserved.

This sausage is made by combining Iberian acorn-fed pork with various spices, one of which, bell pepper, gives it the colorful red color. although the Iberian chorizo ​​is more than just tasty, with a slice of good rustic bread, it is also excellent as an ingredient in other types of dishes. We see it in gastronomy throughout Spain: in Madrid and Galician stews, Asturian fabada, with lentils or the beautiful Rioja potatoes. Without further delay, here are the mushrooms with Iberian chorizo.

ingredients:

  • 250 grams of assorted mushrooms
  • 100 grams of Iberian chorizo
  • 2 cloves of garlic
  • ¼ cup of water
  • ¼ tablespoon flour
  • Pinch of white pepper
  • 2 tablespoons white wine (optional)
  • Extra virgin olive oil
  • Salt to taste
  • How to prepare mushrooms with Iberian chorizo:

    1. First thing cut the sausage into squares and remove the skin around it.
    2. Carefully clean the mushrooms. If desired, cut in half. Book.
    3. It is always better to clean the mushrooms and not to wash them. When washing, they absorb excess water.
    4. Finely chop the garlic very nice
    5. In a frying pan, preferably made from mud, set to heat the oil, about four tablespoons.
    6. Discard mushrooms and pepper.
    7. Bake everything on medium heat; add garlic and boil until the liquid released through the mushrooms evaporates.
    8. Add the sausage and flour and bake for two minutes.
    9. Pick up wine and water, and move the frying pan so that the liquids are better integrated.
    10. Cook over medium heat until everything is at its point and the liquid has slightly reduced.
    11. Correct the salt point.Mushrooms with Iberian chorizo

    In a dinner with friends or for a snack on the weekend, when it is lazy to get into the kitchen, this dish is perfect because it is fast and the result will not disappoint anyone. Try this recipe that combines the best Spanish chorizo ​​and mushrooms that soften the character of the sausage. A good glass of red wine with the dish is the perfect combination.

    Salmon with fig recipe

    Salmon with fig recipe

    This salmon with figs is one of those combinations that is impressive and is the most original.

    this one salmon with figs It is one of those combinations that is impressive and the most original. The contrasts can be incredible if we know how to mix flavors. Figs are a sweet fruit that we usually use for desserts and some sauces. In this case we will give an extra dose of taste. Thanks to salmon, a blue fish full of fatty acids and proteins will give the whole dish a special charm. This couple becomes as soon as they meet two exceptional lovers. Dare to try a salmon with restaurant figs.

    ingredients:

  • 2 salmon fillet
  • 6 figs
  • 2 cloves of garlic
  • Olive oil
  • pepper
  • Go away
  • How to prepare a salmon with figs

    1. This recipe is one of the easiest to make that exists, the most complicated task will be to get a good raw material. Salmon can be fresh or frozenIn any case, we will look for a quality piece that will be the real protagonist of the dish.Salmon with fig recipe
    2. Let's start with this fish dish confiting the salmon. We put it in a pan with the cold oil. To aromatize this base a little, we do the two whole cloves of garlic.
    3. Confiting is a simple process, we have to put it directly on the fire and wait a bit. It is important that the oil does not boil at all, otherwise the fish will be fried. The point that this food needs is that Warm up and cook with the oil.
    4. If the oil starts to get too hot, we will stop. than we take the fire off and let the salmon cook a little more in the hot oil. In this way we get a much lighter preparation with all the taste of a salmon and the creaminess that the oil will give.
    5. We continue with the figs, let's cut them in half and repeat the same operation that we followed with salmon. Heat the oil and, when done, remove from the heat to cook indoors.Salmon with fig recipe
    6. We put about 4 figs in the blender glass let's crush them to make a cream. We can place this base on the salmon presentation plate.
    7. On top of we put the piece of salmon with some sliced ​​figs. We season to taste and accompany a simple salad. We have a simple and delicious fish dish ready with an impressive taste. We will only have to enjoy this exceptional couple in the best possible companies.

    Bolognese stewed pea recipe

    Bolognese stewed pea recipe

    This dish of Bolognese stewed peas is perfect for any occasion.

    This dish from bolognese stewed peas It is perfect for any occasion. A wonderful combination of flavors and textures that will lead to a dish that the whole family will love. Including a few peas in a meat dish is a way to have a good dose of vegetables on the table. We will mix this delight with a sauce with its own name, the Bolognese, based on minced meat that is enhanced by the taste and texture of the peas. Dare to try this ideal fusion, stew a few peas in the Bolognese restaurant.

    ingredients:

  • 600 g peas
  • 500 gr minced pork or beef
  • 1 onion
  • 4 cloves of garlic
  • 4 tablespoons baked tomato
  • ½ glass of red wine
  • Olive oil
  • nutmeg
  • Go away
  • pepper
  • How to prepare bolognese stewed peas

    1. This recipe will cook very quickly, we just have to ensure that we have the best possible raw material. Let's get started with peas that can be fresh or frozen.Bolognese stewed pea recipe
    2. We let them cook with a little water and salt, add some parsley to give it more flavor. It takes around 10 minutes to be prepared. If they are soft, we drain them and reserve.
    3. The type of meat with which we prepare this Bolognese sauce Maybe it's the one we like the most. We can make a little of each, half of the pork or half of the veal great in any case.
    4. We add a dash of oil to the pan, we add the minced meat. We go to taste salt and pepper and let it undo with the fork until an ideal basis for a Bolognese is formed. The secret of this sauce is that the meat is perfectly integrated.
    5. We continue with the onion, we peel and chop very small. It will immediately go to complete the meat. The fat of the meat and its taste help it cook faster, it will give us that sweet taste of this special ingredient.Bolognese stewed pea recipe
    6. We will contain a few peeled and sliced ​​garlic cloves If we love his taste. Then we will place the baked tomato, we set it to achieve the perfect balance between color and taste.
    7. We rectify salt and pepper. We add peas and red wine. We let them cook for about 10 minutes. We put out the fire and let this beautiful stew based on peas and meat rest a bit, we serve with some bread.

    Salt Roasted Ham Recipe

    Salt Roasted Ham Recipe

    If you want to cook a high-quality culinary dish at home, watch out for this salt-roasted ham. An idea that will surprise everyone.

    It is a simple, practical and very tasty recipe. the roasted ham It is ideal to enjoy during a party or at an important event. Cold or hot it will be a pleasure for the guests. Ideally, you should accompany it with a rich dressing of your choice or with a cheese board. The truth is that no food will look bad if you include this delicious dish that has full acceptance among diners.

    The ham is a source of B vitamins, especially B1. It also has proteins and minerals such as iron, magnesium and zinc. The essential amino acids for growth are also present in the composition. In addition to low calories, ham helps to reduce stress and anxiety.

    ingredients:

  • 1 leg of ham per kilo
  • 300 grams of sea salt
  • 1 teaspoon of olive oil
  • 1 tablespoon black pepper
  • 1 bunch of basil
  • How to prepare salt-roasted ham:

    1. Grease a baking dish and place the whole piece of ham.
    2. than We give it generous water with sea salt and ensure that all areas are covered.
    3. We wet our hands and put more salt on the surface and press on the leg to compact it. This is an important step because The salt must be compacted to prevent it from crumbling during cooking.
    4. We preheat the oven to 200 degrees Celsius. We introduce the ham and bake it for about an hour and a half.
    5. To make sure that the piece is properly cooked, we click it in the middle. If blood comes out, boiling is still lacking, but if a clear liquid comes out, this is a sign that it is ready. The cut must have a pink color
    6. Remove the ham and let cool.
    7. than With our hands we remove the whole layer of salt that we initially put on the ham. We can also use a very clean cloth to reach every corner. If we are sure that there is no salt anymore, we will cut the ham into thin slices.Roasted Ham
    8. We serve the salt-roasted ham in dishes decorated with fresh basil, pepper and olive oil.
    9. It can be accompanied by mashed potatoes, green salad, white rice or chimichurri sauce.

    The salt-roasted ham is an ideal recipe for any party at home. Now that you know the ingredients and how it is prepared, you will realize that it is very simple and also economical. It doesn't take much effort, but the result is a spectacular smile and the best compliments from your guests.

    Recipe of pork chops in onion sauce

    Recipe of pork chops in onion sauce

    Do you want to prepare a good dish of pork chops in onion sauce at home? Pay attention to the ingredients and encourage them to prepare them.

    Delicious pork chops in onion sauce are the best attraction for our table guests. Juicy, soft and with a lot of taste, they are also very easy to prepare. The result is an excellent, attractive dish that everyone loves. For an important lunch or dinner, or to share a family Sunday, this nutritious and tasty dish is the best option. These chops offer real pleasure to the palate, due to the combination of flavors that make them very juicy.

    The combination of pork chops with the excellent onion sauce offers an intense taste. This recipe can be adapted to any type of meat, but in the case of pork, the benefits are different. It not only contains proteins of high biological value, it is also a source of B vitamins and minerals such as phosphorus, potassium, iron and zinc. The onion also offers folic acid, vitamin C and calcium, among other things. It is a digestive agent, antioxidant, anticancer, antiseptic and diuretic.

    ingredients:

  • 500 grams boneless pork chops
  • 1 onion
  • 100 milliliters of white wine
  • 1 dash of olive oil
  • 1 glass of water
  • Salt and ground black pepper to taste
  • 1 tablespoon chopped parsley
  • How to prepare pork chops in onion sauce:

    1. In a large frying pan and with a little olive oil, we bake the Pork chops. We must ensure that they do not dry out.
    2. Add the onion when they turn brown, previously peeled and cut into julienne. Bake for 2 minutes with continuous stirring to cook the onion.
    3. We pour the white wine and pepper to taste. We cook until the alcohol is reduced.
    4. We take the glass of water so that the onion cooks even more. At the same time, the meat becomes more tender.
    5. Cover the pan and cook on low heat for 20 minutes.
    6. Remove the pork chops and crush the onion and the juice that has formed in the pan.
    7. We bring the whole to salt point.
    8. We serve the pork chops on a tray and cover with the sauce over it.
    9. We decorate with a little chopped parsley and place the pork chops warm, accompanied by baked potatoes, rice or caramelized apples.Pork chops in onion sauce

    Pork chops in onion sauce are a culinary attraction of great acceptance among diners. It is a very versatile meat that makes you look great for your guests. In a short time you will have a delicious dish on the table that everyone will love because of its excellent taste and rich texture.

    Recipe for cod with onion and honey

    Recipe for cod with onion and honey

    This cod with onion and honey is an excellent combination of flavors that will result in a restaurant recipe.

    this one cod with onion and honey It is an excellent combination of flavors that will result in a restaurant recipe. The cod is that white fish is ideal to eat on any occasion, with a good dose of protein and low in fat. In addition, some thorns that are easy to remove are a safe bet. We will complete this enjoyment of the sea with some onion that we will caramelize with honey. The result is a combination of simple flavors, but at the same time intense. If you want to prepare an original fish dish, watch this cod with onion and honey, the result is spectacular.

    ingredients:

  • 4 slices of cod
  • 1 kg of onions
  • 4 tablespoons honey
  • 100 gr pine nuts
  • 100 gr raisins
  • cognac
  • Olive oil
  • flour
  • Go away
  • pepper
  • How to prepare a cod with onion and honey

    1. This recipe is very easy to cookr, we just have to make sure we have a good raw material that gives us the opportunity to enjoy an impressive fish.Recipe for cod with onion and honey
    2. The cod can be fresh or frozen, it will be perfect anyway. We get to work with the main character of the dish, flour the cod and fry it in a pan with a little oil.
    3. When gold remove from heat and place on absorbent paper to remove excess oil.
    4. Peel the onion and cut into small pieces of the same size. In the same oil that we cooked the cod, strain and put them back in the pan, we will cook the onion.
    5. The moment we have the soft onion, we add a dash of cognac, will give a special grace.
    6. We let the alcohol evaporate a little before we put the honey in it. With four tablespoons it's enough.
    7. The caramelization process of the onion It goes much faster this way. We lower the heat and let it run its course. It should be like a jam, the texture will be the same.
    8. At the end of this process you we pick up the raisins that we will have hydrated with a little water and pine nuts to give it a very interesting crispy contrast.Recipe for cod with onion and honey
    9. This supplement we are going to lay it on the fried cod. We can put it back in the pan so that it goes to the plate and heats up.
    10. We serve hot immediately With a little bread to enjoy this caramelized onion and honey, the contrast of all these flavors is a true delight.

    Beef Stew With Mushroom Recipe

    Beef Stew With Mushroom Recipe

    Preparing beef stew with mushrooms is a very simple task. Follow the steps of the recipe one by one and you will get amazing results.

    the stewed meat with mushrooms It is a large beef stew with mushrooms and fresh mushrooms. It is a dish that leaves a refined taste in the mouth, thanks to the touch of herbs and vegetables. It is recommended to prepare it the day before so that the flavors retain. The stew is boiled thoroughly and stewed for two hours. Thanks to this technique, the meat has a very soft and soft texture. Beef offers several nutritional benefits: it is an important protein source that helps the formation, development and functioning of the body's muscles.

    The mushrooms and mushrooms included in this stew offer different nutritional values. They help fight cell vulnerability to cancer. They have a nutrient of great value, just like selenium. Thanks to this nutrient, the chance of developing malignant tumors is reduced.

    ingredients:

  • of beef cut into pieces
  • 1.5 liters of meat or vegetable broth
  • 3 medium sized onions
  • 2 cloves of garlic
  • 2 ripe tomatoes
  • 1 pristine
  • 1 red pepper
  • 1 celery stem
  • 1 small carrot
  • ¼ kg of clean mushrooms
  • ¼ kg of clean assorted mushrooms
  • 1 tablespoon dried thyme
  • 1 cup of red wine
  • 1 cup extra virgin olive oil
  • 3 bay leaves
  • 1 teaspoon black pepper
  • 5 tablespoons wheat flour
  • Salt to taste
  • How to prepare stew with mushrooms:

    1. Peel and cut the garlic, carrot and onion into small pieces.
    2. Peel the tomato and cut into small pieces.
    3. Wash and clean the celery stalk and the leek. Cut them into small pieces.
    4. Wash and cut the pepper into small pieces.
    5. Beef salpimentar and flour it.Beef Stew With Mushrooms
    6. Pour the extra-virgin olive oil into a large pan. Heat over high heat and close the meat, without being fully cooked. Remove and apply absorbent paper. Book.
    7. In the same pan with oil, Poach the onion, garlic and tomatoes for 2 minutesover medium heat. Stir occasionally.
    8. than add celery, leek, pepper and carrot to the pan. Add thyme and bay leaves. Stir and cook for 3 minutes.
    9. Put the sealed beef back in the pan. Add red wine and meat or vegetable broth. Cook on high heat until it boils.
    10. When the stock is boiling, reduce the heat, cover and let stand cook for an hour and a half or until the meat is tender. Stir occasionally.
    11. meanwhile, cut the mushrooms and mushrooms into four pieces each.
    12. Add the mushrooms and mushrooms to the pan if the meat is already cooked. Stir for a few minutes.
    13. After this time, remove the bay leaves and correct the pepper and salt point.

    Prepare this tasty beef stew with mushrooms for a family event or a gathering with friends. The mixture of the ingredients of the stew is really excellent.

    Beef jerky stuffed bun recipe

    Beef jerky stuffed bun recipe

    Beef stuffed with jerky beef is a very simple dish that requires no effort or time. You can use different fillings. Write down your steps.

    the Beef jerky stuffed bun is a dish that is prepared with veal stuffed bread. Long and thin rolls are used, although they can also be used short and round or in other shapes and sizes. The most important thing is that the bread has room to place the filling. These sandwiches can be served as a main course for dinner, they are also an excellent option to take as a main course on a picnic or excursion. They are a practical, satiating and suitable meal to eat at room temperature. This recipe is very versatile because the sandwiches can be filled with different ingredients. Everything depends on the taste of the guests or what is available at home.

    Beef jerky is a product that provides valuable micronutrients for health. It contains proteins of high biological value and has a low fat content, which favors people who perform demanding physical activities. The low-fat intake of cecina can be further reduced by removing visible fat before it is consumed. This food offers the advantage of preparing delicious and healthy dishes that do not raise cholesterol significantly.

    ingredients:

  • 3 homemade sandwiches
  • 150 gr. thinly sliced ​​beef jerky
  • 150 gr. of ripe cheddar cheese
  • 1 bunch of clean endive
  • 2 tomatoes
  • 4 tablespoons extra virgin olive oil
  • How to prepare stuffed beef jerky bun:

    1. Wash and cut the tomatoes into thin slices.
    2. Cut the escarole into thin and elongated strips.
    3. Cut the cheddar cheese into pieces.
    4. Cut the rolls in half horizontally with the help of a knife.
    5. Spray extra virgin olive oil on the inside of each half of the sandwiches.
    6. Jerky slices of beef on one half of the bread so that it covers.Beef jerky stuffed bun
    7. Add a dash of olive oil and add pieces of cheddar cheese on top of jerky beef.
    8. than add sliced ​​tomato and a handful of chopped escaroles to the bread.
    9. If desired, a smooth dressing of vinegar, oil and salt can be added to the tomato and escarole.
    10. Put the two bread covers together.
    11. Before the bread is filled, it can be heated on an iron.

    Use this delicious recipe for sandwiches filled with jerky beef to enjoy a tasty meal on a picnic. You can fill them with different types of food and make your own version every time.

    Recipe for puff pastry pie with cream and strawberry

    Recipe for puff pastry pie with cream and strawberry

    This puff pastry cake with cream and strawberries is a classic that never fails. An impressive combination of flavors that is prepared easily and quickly.

    this one puff pastry with cream and strawberries It is a classic that never fails. An impressive combination of flavors that is prepared easily and quickly. Puff pastry is that dough that we can prepare or always keep in the fridge, ideal for an infinite number of desserts. In this case we are going to fill it with a couple that loves nuts, strawberries and cream. The taste and texture of strawberries are framed in a sea of ​​cream that gives the creaminess and the point of joy you need. Dare to try the simplest and most delicious cake in the world.

    ingredients:

  • 2 sheets of puff pastry
  • 1 kg of strawberries
  • 2 tablespoons strawberry jam
  • 1 beaten egg
  • 1 tablespoon spreadable cheese
  • 6 tablespoons sugar
  • 600 ml of liquid cream
  • How to prepare a puff pastry cake with cream and strawberries

    1. This dessert is one of the easiest to prepare and it will look great too. We get started with the puff pastry. We put it on a work surface, a little flowered.Recipe for puff pastry pie with cream and strawberry
    2. We stretch it a bit with the kitchen roll to make us slimmer. Add a little sugar and cut into small pieces of the same size. We pierce it a bit with a fork so that it does not rise in the oven.
    3. We paint with the beaten egg and put a little sugar in each part. Bake the two sheets of puff pastry so that they fit perfectly boiled at 180 ° for about 15 minutesdepending on the thickness they have.
    4. While we have the puff pastry in the oven, we can continue filling. Cream is so essential that it will never fail. Beat the cream with the sugar until it is very firm. To achieve consistency, we add some cheese spread, this gives a higher density.
    5. We continue with strawberries, we wash them well and laminate to taste. We will reserve the best for the last dessert decoration.Recipe for puff pastry pie with cream and strawberry
    6. When we have prepared the puff pastry sheets, we will make a kind of strudel. We put the cream on the bottom, on top of the sliced ​​strawberries and again cream with the puff pastry. Above this pleasure, we do a little more cream and strawberries more beautiful.
    7. We serve this dessert very cool from the fridge, with a little Strawberry jam to decorate. We have made the simplest and most delicious dessert, snack or breakfast that exists.

    Lemon Mushroom Recipe

    Lemon Mushroom Recipe

    If you like mushroom preparations, we recommend lemon mushrooms, which are made in less than 20 minutes. We tell you step by step.

    It is a delicious recipe to accompany other dishes, or just to shine: these lemon mushrooms offer an ideal texture and a finish full of aromas and flavors. It is a very easy dish, fast and the price more than affordable. The results are surprising, because the lemon gives the acid touch that awakens the palate. Aside from being a gastronomic delight, this preparation is nutritious and rich in vitamins and antioxidants.

    Both mushrooms and lemon offer us countless benefits: the first provide fiber and therefore improve digestion and prevent constipation; They have vitamins A, B (specifically B1, B2 and B3), C and D, and various minerals such as magnesium, iodine, calcium, potassium, among other things, essential for proper nutrition. Lemon is considered a medicinal food because it not only strengthens the body's defenses but is also an antioxidant and helps to improve cardiovascular problems and even counteracts fatigue.

    ingredients:

  • 400 grams of mushrooms
  • The juice of two lemons
  • 1 bunch of parsley
  • 3 cloves of garlic
  • 200 ml extra virgin olive oil
  • 50 grams of butter
  • Salt and freshly ground black pepper
  • ½ lemon zest
  • 1 chili pepper (optional)
  • How to prepare lemon mushrooms:

    1. Clean the mushrooms and cut them in sheets Not too thin.
    2. The reason for cleaning and not washing the mushrooms is that they absorb an excess of water through washing, which they then release when cooked.
    3. Put the oil, lemon juice, parsley, garlic and chili (if desired) in the blender glass and crush it very well. Book.
    4. In a pan melt the butter and then add the mushrooms, cook until golden brown, about five minutes.
    5. Add the lemon sauce, peel and salt and pepper. Let cook for three minutes and serve.

    For example, lemon mushrooms can be served with a plate of noodles and they will be spectacular; Although it seems strange, the combination of pasta with lemon will delight everyone and will be surprised by the unusual. You can also serve them as a side dish of a fried chicken fillet, with only salt and pepper on it.

    Lemon Mushrooms

    Remember that it is better to squeeze the lemons right before you prepare the dish, because the juice of this fruit oxidizes very quickly and loses many of its nutrients and properties; and you can even get a certain bitter taste that would spoil the entire recipe.