Category - Genel

Lemon cream and cream recipe

Lemon cream and cream recipe

This lemon cream with cream is not only delicious but also very easy to prepare. We can eat these types of creams alone or in company.

this one cream lemon cream In addition to being delicious, it is very easy to prepare. We can only eat these types of creams or make a special filling of every cake, sandwich or cookie that we love. We will make a candy that will have its most important ally in the lemon. With simple ingredients such as cream, sugar and eggs, we can make a small snack with many good properties. Dare to make a spoon dessert that impresses, watch this lemon cream with spectacular cream.

ingredients:

  • 2 lemons
  • 50 g sugar
  • 6 egg yolks
  • 450 gr fresh cream
  • Dried fruit
  • honey
  • How to prepare a creamy lemon cream

    1. This recipe is very easy to prepare, the most complicated part will be to get good things. Lemons are a staple of any kitchen that can get a special fame with these types of desserts.Lemon cream and cream recipe
    2. Grate the peel of one of the lemons. We squeeze the juice to make the perfect base for a cream that is very easy to prepare and looks great.
    3. We put the 6 egg yolks in a bowl, let's go beat them with the sugar. In this way we create the combination that gives the cream sweetness and texture. We can add more sugar anyway if we especially like sweet desserts, above we can make this cream a little more sweet with some honey or burnt sugar.
    4. We take the cream, the ingredient that gives it a more spongy texture. We beat it in advance with a spoon of sugar, it stays fresher and gives us some airiness.
    5. To finish the aroma, we remove the peel from the shell and lemon juice. These two ingredients give you the softest color and acidity of the lemon. At the moment we can give it the taste that we like best.
    6. We are going to put this dough in vastitos or forms They can go to the oven. We bake the cream in the oven in a water bath. The advantage of this cream is that it always remains perfect, we have no lumps.Lemon cream and cream recipe
    7. With the oven at around 120º it takes 25 minutes in preparation When we see that it is set, we stop the oven and let it stand for a few minutes.
    8. We wait until it has cooled down decorate it with some nuts and a spoon of honey. We have a simple and delicious dessert ready with a good dose of vitamin C.

    Week from 11 to 17 November 2019

    Week from 11 to 17 November 2019

    The healthy weekly menu of this second week in November is devoted to a very special vegetable, the endive.

    the healthy weekly menu This second week of November is all about a very special vegetable, the endive. Ideal for salads, the taste stands out above any other ingredient. That bit of bitterness can overcome some taste buds looking for a series of different sensations.

    Although the endive was part of the diet of Greeks and Romans, that was not the case until the 19th century, when consumption became popular. The cultivation of the variety of white leaves, much more tender and delicate, ensured that most tables were turned into a perfect starter. The discovery of this variety took place in Belgium, since then this country has been one of the largest producers of endive in the world.

    This vegetable will provide us with a good amount vitamins and antioxidants Perfect to take care of us a little more. The crispy texture and characteristic flavor make it a perfect ingredient for salads, although we can prepare it in many more ways, stuffed or au gratin will be incredible. Pay attention to some ideas to succeed at the table with the main characters endive and some other essential ingredients.

    Monday, November 11

    Healthy weekly menu: week from 11 to 17 November 2019

  • First course: Endive au gratin with ham and cheese
  • Second course: Rice With Tomato And Eggplants
  • dessert: Coconut plum cake
  • >
    Tuesday, November 12

    Wednesday, November 13

    Thursday, November 14

    Friday, November 15

    Healthy weekly menu: week from 11 to 17 November 2019

    Saturday, November 16

    Sunday, November 17

    With these ideas we can start by organizing a week full of good feelings. With a good amount of vegetables with which we can strengthen our defenses and enjoy the first cold of autumn with total safety. Feed your day to day with strong, delicious, healthy and easily prepared dishes.

  • Seasoned Turkish Rice Recipe

    Seasoned Turkish Rice Recipe

    Prepare this delicious and exotic Turkish rice. It is a nutritious and delicious dish, perfect to prepare for any occasion.

    the Seasoned Turkish rice is a type of rice flavored with various herbs who make these daily cereals a true delight. The ingredients also include minced chicken, almonds and raisins, which provide as many nutrients as taste. Basmati rice is ideal to prepare this recipe for the convenience of grain. The origin of this recipe dates from the time of Alexander the Great; This dish was an example of hospitality from the province of Bactria, the former province of Iran. Alexander the Great was served when he conquered the capital of Sogdian. The recipe then arrived via the army in Macedonia and from there it passed to Eastern Europe.

    Rice is a grain that provides vitamins and minerals, such as vitamin D, calcium, fiber, niacin, iron and riboflavin. These nutrients are relevant to the metabolic function of the body. They strengthen the immune system and help the proper functioning of the organs.

    ingredients:

  • 4 cups of basmati rice
  • 8 cups of bird stock
  • ½ onion
  • 5 tablespoons butter
  • 3 tablespoons baked tomato
  • 2 boneless chicken fillets
  • ½ tablespoon oregano
  • ½ tablespoon turmeric powder
  • ½ tablespoon sweet pepper
  • ½ tablespoon black pepper
  • ½ tablespoon garlic powder
  • ½ tablespoon sweet pepper
  • 100 gr. peeled and roasted almonds
  • 100 gr. raisins are already hydrated
  • 2 tablespoons olive oil
  • 2 tablespoons of salt
  • 2 tablespoons chopped parsley
  • How to prepare spicy Turkish rice:

    1. In a pan, pour enough water (9 cups), a tablespoon of salt and chicken fillets. Bake on high heat for 20-25 minutes until the chicken is soft. Remove and save the broth.
    2. Peel and cut the onion into small pieces.
    3. Pour the butter into a frying pan. Heat over medium to high heat. Poach the onion for 1 minute.
    4. Add the rice to the frying pan and close for 90 secondswith constant stirring.
    5. Add the baked tomato, oregano, turmeric and sweet pepper to the oven dish. Add pepper, garlic powder and a tablespoon of salt. Stir well until the ingredients are integrated.Seasoned Turkish Rice
    6. Add eight cups of reserved chicken stock to the frying pan. Cook on high heat until it boils.
    7. When the stock comes to the boil, cover the stew, put it on a low heat and cook for 20 minutes without passing the rice. If necessary, you can add a little more stock.
    8. Meanwhile, chop chicken fillet.
    9. In a pan, add two tablespoons of olive oil. Heat over medium to high heat. Add the chicken strips, almonds and raisins hydrated. Stir and cook for 2 minutes.
    10. Correct the salt point.
    11. When serving, place a portion of rice on the plate and, on the rice, the chicken with almonds and raisins. Sprinkle chopped parsley.

    You can add other herbs and spices to this recipe that you like. After a few simple steps you get a delicious result and you bring a very special dish to your table.

    Crudités Salad Recipe

    Crudités Salad Recipe

    If you like healthy recipes, you'll love this crudités salad. It is a dish full of nutrients and taste. Record your steps and keep trying.

    A crudités salad is just a raw vegetable salad, as is said in French. In France this recipe comes from there, they usually put it as a starter or starter. In addition to being decorative because of the colors that come together in the same dish, it is very healthy; It is known that, if vegetables are not sufficiently cooked or consumed raw, all their nutritional properties remain intact.

    This recipe literally fits any vegetable that can be eaten without cookingand also fruit: tomatoes, broccoli, cauliflower, zucchini, cucumber, radish, carrots, celery, lettuce, mushrooms, avocado, strawberries, mango … The more colors are combined in the more tempting dish you will see. Black or green olives, a sliced ​​hard-boiled egg and even asparagus and beets are usually also added if they have been cooked before. Different parts are also accepted: sliced, chopsticks, diced, and even whole if the vegetables are small. A good vinaigrette is one of his secrets.

    ingredients:

  • Save Mix
  • ¼ k cherry tomatoes cut in half
  • 1 large cucumber cut into strips
  • Broccoli in small twigs
  • 1 large carrot cut into strips
  • ½ large zucchini cut into very thin slices
  • Assorted chopped dried fruits (nuts, hazelnuts, almonds)
  • 10 black olives
  • 10 green olives
  • ¼ k mozzarella cheese cut into small cubes
  • Extra virgin olive oil
  • Sherry Vinegar
  • ½ teaspoon of mustard Dijon
  • Salt and pepper to taste
  • How to prepare a crudités salad:

    1. All vegetables are washed.Crudités Salad
    2. If you don't want broccoli to be very hard, you can spend a minute boiling water. Drain and reserve.
    3. On a white trayFirst lay a bed with the salad mixture.
    4. Put the sliced ​​vegetables on top and make sure combine colors To make it more attractive.
    5. Place the cheese and olives in the middle.
    6. sprinkle With the nuts.
    7. In a pot with a lidput 5 tablespoons of olive oil, 1 tablespoon of sherry vinegar, mustard, salt and pepper.
    8. Shake until the vinaigrette Emulsify.
    9. Serve.

    Whether you are on a diet or not, this crudités salad will keep you healthy and if you have vegetarian guests, they will be very satisfied. You can serve the salad as we have seen, or you can marinate the vegetables with the vinaigrette for a few hours in the fridge. If you do this, you must record the notes and lettuce before serving.

    Duck recipe with chestnut sauce

    Duck recipe with chestnut sauce

    If you like blunt meat dishes, don't miss this duck recipe with chestnut sauce. A true pleasure.

    The mixture of flavors of the duck with chestnut sauce is very interesting. Moreover, it is very nutritious because of the composition of the ingredients. This dish of French origin is made from a duck breast; It is a piece of lean steak from the breast, the favorite of chefs all over the world. It is soft and juicy, so it is ideal for different types of recipes, but this chestnut sauce is one of the best.

    Duck meat offers large amounts of vitamin B, especially thiamin, riboflavin and niacin. It also contains minerals such as phosphorus, iron and zinc. It helps fight anxiety and stress. Chestnuts are a dry fruit that is rich in carbohydrates, fibers and minerals. They have anti-inflammatory properties, combat constipation, hypertension and kidney problems.

    ingredients:

  • 400 grams of duck breast
  • 250 grams of dried chestnuts
  • 2 oranges
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons milk
  • 1 tablespoon ground cinnamon
  • 1 cup extra virgin olive oil
  • rosemary
  • Salt and black pepper to taste
  • How to prepare duck with chestnut sauce:

    1. The preparation of this dish starts the evening before, when we have to soak the chestnuts that we peeled earlier.Duck with chestnut sauce
    2. The next day we let the chestnuts drain well and let them boil in water. Add the milk, ground cinnamon and a pinch of salt. Stay on fire for 30 minutes or until it has softened. We reserve
    3. We take the magret and make grooves in the thickest part. Salpimentamos.
    4. Spread a little olive oil in a pan and fry the duck fillets until brown.
    5. When the we put a refractory piece in it and we wash them with the juice from the oranges. We bake them for 12 minutes at a temperature of 180 ° C.
    6. the remove from the oven and cut the piece into fillets as thick as possible.
    7. The juice that remains in the refractory mold is deposited in a pot next to the vinegar. We cook for 5 minutes until the room slightly diminishes. We correct the salt point.
    8. We have planted the duck breast next to the chestnuts and we bathed it with the sauce. We decorate with a small branch of rosemary.

    The duck with chestnut sauce offers a delicious combination of flavors. The mixture of sweet chestnuts with the rest of the ingredients is excellent. Dare to prepare it, it is laborious, but the results are worth it. Your guests will appreciate the gesture to invite them to enjoy a dish that is as juicy as this.

    Sicilian Macaroni Recipe

    Sicilian Macaroni Recipe

    This Sicilian macaroni dish is a pleasure that only takes about 30 minutes in the kitchen. The aroma and taste will surprise you.

    the Sicilian macaroni They are a very nutritious Italian dish, easy to prepare and tasty. The flavors will take you on a trip to warm Sicily. In addition to the unmistakable touch of Mediterranean cuisine, the ingredients offer multiple nutritional benefits. To start with, eggplant is a low-calorie and carbohydrate food. It is easy to digest even for sensitive stomachs and contains a good amount of zinc and potassium. Moreover, it gives us magnesium, iron, phosphorus and calcium. It is rich in vitamins A, C and folic acid, in addition to small amounts of vitamins B1, B2, B3 and B6.

    From his side Tomato is a food that provides vitamins that are necessary for the body. It contains a lot of potassium and zinc. One of the most important properties is the antioxidant power, because it has a substance called lycopene, which together with other compounds reduces the risk of cancer. Lycopene is the component that gives it its attractive and characteristic red color.

    ingredients:

  • 350 g of macaroni
  • 1 large eggplant
  • 4 tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 100 g chopped black olives
  • 100 g chopped green olives
  • 4 sprigs of basil
  • 1 teaspoon of oregano
  • 1 teaspoon of sugar
  • 4 anchovy fillets
  • 150 grams of grated Parmesan cheese
  • Go away
  • pepper
  • Extra virgin olive oil
  • How to prepare Sicilian macaroni:

    1. Wash the eggplant, cut into 2 x 2 cm pieces and set aside.
    2. Salt the eggplant pieces and let stand for 30-40 minutes. This will eliminate the characteristic bitter taste of eggplant. Then rinse it, drain well and set it aside.
    3. Process tomatoes to taste (grated, minced meat or smoothie).
    4. Chop the onion in julienne and fry it in olive oil over low heat with the anchovy fillets until the onions are transparent.
    5. Add the chopped aubergines and garlic cloves, fry for ten minutes and add the tomatoes and two sprigs of finely chopped basil. Put salt, sugar and oregano. Stir occasionally for 15 minutes.
    6. Add the chopped olives. Cook for a few minutes.
    7. Meanwhile, cook the macaroni in boiling water with salt until they are al dente. It is always handy to read the package because The cooking time may vary depending on the brand of pasta.
    8. Serve the macaroni with the sauce and sprinkle Parmesan cheese. Garnish with the remaining basil branches.Sicilian macaroni

    You can use the type of pasta that you have at hand at home. You can also adjust the recipe by adding other ingredients, such as mozzarella cheese, so that the sauce has a soft texture and a special taste. The result will satisfy everyone.

    Grape Clafoutis Recipe

    Grape Clafoutis Recipe

    Do you feel like cooking a delicious fruit dessert? Try this recipe for grape clafoutis, and you will be surprised by the intense taste.

    A clafoutis of grapes, or cherries, or pears, or fruit, is a healthy sweet snack. This typical French dessert is a delicious cake to fill. And is that clafoutis comes from Occitan clafotis, whose verb (clafir) means enter it. The dough is quite similar to that of pancakes, very simple and with affordable ingredients. As the name implies, its components are filled: both the fruit to the dough and the dough to the holes left by the fruit. Originally it was made with cherries.

    The clafoutis, which wrote a little history, was already a well-known cake throughout France in the nineteenth century and came from the western region, in Limoges. The flaugnarde was also invented here, an identical mass made only in place of cherries with pears or apples, and it was called winter clafoutis, because there are no cherries in this season. The clafoutis would be really summery and the winter flaugnarde. Nowadays both concepts are confused and the cakes are made with the fruit of choice.

    ingredients:

  • 500 grams of grapes, white or black (or combined)
  • 120 grams of sugar
  • 4 eggs
  • 100 grams of wheat flour
  • 60 grams of butter
  • 250 ml of milk
  • 2 tablespoons cognac, cognac or rum
  • Fat butter
  • How to prepare a clafoutis of grapes:

    1. Wash the grapes and separate them from the cluster. Preheat the oven to 190 ° C.
    2. In a bowl put the grapes with half the sugar and the tablespoons of liqueur. Stir well and let macerate for at least half an hour.
    3. In a pan melt the butter and let cool.Grape clafoutis
    4. In a separate bowl beat the eggs.
    5. Add the sifted flour to the eggs and stir with enveloping motion.
    6. Add the sugar, melted butter and finally the milk. Beat until the ingredients are well mixed (the dough will be quite liquid, such as pancakes).
    7. Fat the bottom and walls of a mold.
    8. Spread the grapes on the bottom of the form, so that they remain in a single layer and they don't stand out much. If sugar remains in the maceration, add to the dough and mix again.
    9. Pour the dough over the grapes and bake for 30 or 35 minutes at 180 degrees, or until we insert a needle and it comes out clean.
    10. Remove from the oven and let cool.

    It is better not to dismantle the clafoutis of grapes because it is usually very delicate. If you combine the grapes, black and white, you have a colorful and very colorful cake. It is a very simple but delicious dessert.

    Scalloped cream recipe with anchovies and olives

    Scalloped cream recipe with anchovies and olives

    This roasted cream with anchovies and olives is the ideal starter for an informal dinner or meal.

    this one Burnt cream with anchovy and olives It is the ideal starter for an informal dinner or meal. If we are looking for those glasses of happiness that give our table an elegant and refined touch, this is our recipe. We will make a simple burning, a perfect combination of peppers, aubergines and onions, to make a spoon dish. We will crown this pleasure with anchovies and olives that give you all the intensity needed to succeed. Dare to make a burned cream with spectacular anchovies and olives.

    ingredients:

  • 1 liter of vegetable stock
  • 2 red peppers
  • 2 aubergines
  • 2 onions
  • Liquid cream
  • 2 cans of anchovy in oil
  • 100 gr black olives
  • 4 slices of toast
  • How to make a roasted cream with anchovies and olives

    1. We start with this simple cream to prepare the burn That gives name and taste. Making this combination of special ingredients has some tricks. To peel the peppers well, we lubricate them with oil.Scalloped cream recipe with anchovies and olives
    2. We put the bell pepper, eggplant and onions in the oven. When they are cooked, we remove them, wait until they have cooled down so that they can be peeled and chopped. We add salt to taste and in this way we have an ideal combustion.
    3. To make a cream of it, we put it in a pan with the vegetable broth. We let them cook for around 20 minutes. After this time we crush all ingredients. We must get a very delicate cream, so we will pass it through the strainer or in this way we will eliminate any impurity.
    4. We have made this puree a bit clearer thanks to the broth, with the cream on the fire again with the cream and let it thicken a little. It gives taste and joy to this simple and delicious cream.
    5. If the cream has the desired texture, we will stop the fire. We place each portion in individual cups.
    6. We prepare the decoration of this dish. We remove the bone from the olives and crush them. We place this element above the cream.Scalloped cream recipe with anchovies and olives
    7. For anchovy lovers, we need two cans of this food that we can have in the pantry. We can crush and place them or roll them with a stick as a decoration.
    8. Finally, we will toast some breadIt is the perfect addition to a starter with a special aroma, perfect for any family celebration or holiday in which we want to show off without too much effort. We will only have to try.

    Cannelloni recipe for chicken and cheese

    Cannelloni recipe for chicken and cheese

    This cannelloni with chicken and cheese is easy to cook and is spectacular.

    this one Chicken and cheese cannelloni They are easy to cook and are spectacular. With a few simple ingredients we can make an impressive snack that will make the whole family fall in love. We will use chicken fillet, a part of this animal that is less fat than the others, an ideal protein to ensure that we combine perfectly with the creaminess of a different base of every kitchen. The cheese gives this cannelloni just the perfect filling full of taste and pleasure. If you want to enjoy a combination of winning flavors, pay attention to how you can make a number of cannelloni from breast and cheese that are destined to succeed.

    ingredients:

  • 18 cannelloni plates
  • 2 chicken fillets
  • 6 onions
  • 60 gr cheese
  • 6 tablespoons oil
  • nutmeg
  • Go away
  • pepper
  • Prepare cannelloni with chicken and cheese

    1. This recipe the we can prepare any part of the chicken, is ideal to put a worthy end to that meat that we have in the fridge. The first step will be to get all the ingredients.Cannelloni recipe for chicken and cheese
    2. Let's get started with onions, we peel them and cut very thinly. Thanks to them we get a filling full of good feelings.
    3. We do the onions with a generous dash of olive oil to poach. We are interested that they remain very tender. We put the nutmeg salt and pepper in half to get color and taste faster.
    4. While we prepare the onions, we will prepare the chicken. We will cut or chop it. We can do it in a meat grinder to get a luxurious filling or leave it in pieces if we want notice what cannelloni is made of.
    5. Add the chicken to the onion and fry it. In this simple way we almost have the incredible filling of some cannelloni that they do not forget.
    6. We continue with the cheese, when the chicken is cooked, we add it. We are interested in a perfect fusion with the rest of the flavors.
    7. We prepare the cannelloni slices, we let them soak or cook, depends on the manufacturer.Cannelloni recipe for chicken and cheese
    8. We fill the cannelloni with the mixture and put in a baking dish. We can cook them with a little baked tomato and cheese or use the classic bechamel.
    9. Gratinated a few minutes before serving. We have some cannelloni ready with an incredible taste and texture that will impress. We just have to try them and enjoy them with the best companies possible.

    Peach Pudding recipe

    Peach Pudding recipe

    This peach pudding is a simple and quick dessert that will help us to include more fruit in our daily menu.

    this one peach pudding It is a simple and quick dessert that will help us to include more fruit in our daily menu. The pudding is characterized by a soft texture, ideal for the little ones. We are going to cook this miracle with a good base, some peaches that give us their vitamins and fiber, thanks to that natural sweetness we can slightly lower the sugar level of this dessert. We will mix the fruit with milk, cream and eggs, it will not be much more to make this peach shine with its own light. Dare to try a pudding from those who write history.

    ingredients:

  • 4 peaches
  • 2 eggs
  • 40 g sugar
  • 1 vanilla pod
  • 1 glass of milk
  • 1 glass of cream
  • Sugar to decorate
  • How to prepare a peach pudding

    1. We will make a very simple recipe that will help us in the event of a culinary emergency. Peel the peaches and cut into small pieces. To better integrate the pudding, we crush them and keep the nicest pieces to decorate.Peach Pudding recipe
    2. We will continue with the preparations, we will light the oven and we prepare a bowl with a little cocoa in which we can place the cups of each pudding. They are cooked in the water bath so that we have a more delicate finish.
    3. We put the sugar and eggs in a bowl, we will begin to beat them. If they are doubled and have a lighter color, we can get started with milk.
    4. We take the milk in a pan, we will add the cream and vanilla pod to give it that special flavor that we need. When it starts to boil, we remove this element from the heat.
    5. We wait until it has cooled slightly to mix the two types of dough. Milk and cream with eggs. With care and with stirring we will lay the foundation for an impressive pudding.
    6. It will only be complete if we lay the crushed peaches, they will only give the color and taste that we need. We mix with enveloping movements so that they can be integrated much better into the dough.Peach Pudding recipe
    7. We prepare the forms, we spread them with a little caramel and add the dough from this pudding. We will put in the oven that we have ready.
    8. It takes approximately 20 minutes to be ready A great peach pudding and very easy to cook. We will only have to decorate it with a bit of peach and sugar that we can burn to give it a crispy touch that will crown a healthy dessert.