Category - Genel

Ham and asparagus cake recipe

Ham and asparagus cake recipe

This cake with ham and asparagus is a very simple recipe for cooking with which we can enjoy a classic that never fails.

this one ham and asparagus pie It is a very simple recipe to cook with which we can enjoy a classic that never fails. Thanks to the ideal combination of meat or meat with vegetables, we can put a full plate on the table in record time. We will combine the asparagus on a puff pastry, a vegetable with a lot of fiber that is available all year round, with an authentic product, the Iberian ham. It is impossible not to be seduced by this pair of ingredients full of color and taste. Dare to cook a spectacular cake with ham and asparagus.

ingredients:

  • 500 gr green asparagus
  • 1 glass of milk
  • 1 glass of cream
  • 50 gr Iberian ham
  • 30 gr black olives
  • 1 sheet of puff pastry
  • 2 tablespoons Parmesan cheese
  • Go away
  • pepper
  • How to make a ham and asparagus cake

    1. This cake is one of the simplest dishes there are. We will take care of it make us with the best ingredients at our disposal to offer a complete and delicious dish.Ham and asparagus cake recipe
    2. We wash the asparagus, we remove the most difficult part and chop them. Let's give them a first boiling point by scaling them with water and salt. They give us all their taste and color in a more pronounced way.
    3. We prepare a perfect filling for this cake. Chop the asparagus and reserve while we continue with the rest of the ingredients.
    4. In a bowl we do the eggs, the milk and the cream. We beat until we get a fusion of these flavors that we will crown with a little salt and pepper to taste.
    5. We get started with the puff pastry, the basis of this cake. We will expand it on the work surface and we will stretch it a bit. It goes directly to the mold that we will use to make this cake. We prick a bit with a fork so that it doesn't rise.
    6. We continue with the olives We remove the bone and cut into small pieces. They will give color and joy to this dish. We can put some tomato if we want.Ham and asparagus cake recipe
    7. We poured the puff pastry the combination of eggs with cream and milk that we have ready. We place a part of Parmesan on it.
    8. We distribute asparagus and ham. We do the olives and if we like some tomato. Cover with a little more Parmesan cheese.
    9. Bake for about 25 minutes at 180 ° Until the cake is ready. We just have to enjoy a simple recipe that will always look good.

    Thai Rice Prawn Recipe

    Thai Rice Prawn Recipe

    If you like rice dishes with a subtle oriental touch, you should try this Thai rice with shrimp. Here we tell you step by step.

    Thai rice with shrimp is one of the most rewarding meals for dinner that exists. Nobody can resist a steaming and aromatic dish of this famous preparation all over the world. Thai cuisine is characterized by all four flavors in one bite: salty, sweet, sour and spicy. It is recommended to use cooked rice from the previous day, and if it is of the jasmine variety, much better, although the dish is spectacular with any other. In Thailand, rice is accompanied by a spicy sauce made from chili and fish sauce; To adjust the acid point, lime and cucumber are used to control the salty taste. If rice from another meal is used, the cooking times are shortened and the plate is ready in no time.

    A portion of Thai rice with shrimp brings a considerable amount of energy, Good to regain strength and to continue with a long day full of activities. Rice contains fiber and complex carbohydrates that produce satiety. Shrimps contribute proteins and minerals. Vegetables that give color and taste to this recipe offer varied vitamins, essential for the proper functioning of the body. Together it is a complete and tasty meal, ideal for sharing with the family on any day of the week.

    ingredients:

  • 3 cups of rice
  • 3 eggs
  • 8 shrimp
  • ½ onion
  • 2 cloves of garlic
  • ½ root
  • 1 spring onion
  • 1 tablespoon soy sauce
  • ½ tablespoon fish sauce
  • 1 teaspoon of sugar
  • Salt and ground white pepper
  • 1 cucumber
  • 1 lime
  • Vegetable oil
  • How to prepare Thai rice with shrimp:

    1. Boil the rice in water, salt and the herbs that you like. Book.
    2. Chop the onion, garlic and cut the carrot and spring onion into small pieces.
    3. Heat a pan with a little oil.
    4. Bake the prawns clean until they are colored. Delete and reserve.
    5. Bake the eggs in the same oil, stir with the fork to undo them.
    6. Add the garlic and cook for two minutes with stirring.
    7. Add the rice, carrot, onion, sugar, soy sauce and fish. Salpimentar to taste.
    8. Fry two minutes and add the prawns and spring onions.
    9. Bake for another minute and serve Thai rice with shrimp accompanied by slices of cucumber and lime.Thai rice with shrimp

    This Thai rice with shrimp is a healthy and delicious option to share with your family. Try its incredible taste, it has no complications and it is a very simple recipe to make.

    Japanese Fried Rice Recipe

    Japanese Fried Rice Recipe

    If you like rice recipes with an exotic point, try this Japanese fried rice. Here we tell you step by step.

    Fried rice is a common dish in East Asian cuisine with variations in each country or region. It is a dish that integrates various ingredients and herbs. Bring pork and eggs, which provide proteins to this delicious dish, making it an option for a strong meal. Basmati rice can be used, ideal to prepare this recipe for the convenience of the grain during cooking. Conventional white rice can also be used, although the texture will vary.

    To enhance the taste of this dish, monosodium glutamate is used, or also known as ajinomoto. It is a food additive that serves as a flavor and flavor enhancer for food.

    ingredients:

  • 4 cups long grain rice
  • 5 cups chicken or vegetable broth
  • 250 g of pork
  • 1 large onion
  • 2 medium-sized roots
  • ¼ cup of soy sauce
  • 2 eggs
  • 1 cup of green peas
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon monosodium glutamate (optional to improve taste)
  • How to prepare the recipe for Japanese fried rice:

    1. Cut pork into pieces of two centimeters. You can choose between more lean or more fat, depending on your taste.
    2. Peel and cut the onion and carrot into 1 x 1 centimeter pieces.
    3. In a pan, pour the broth of your choice. Add the rice and cook for 10 minutes on high heat until you reduce almost all the broth.
    4. Cover the pan, lower the heat and cook for another 7 minutes.
    5. Meanwhile, pour a teaspoon of olive oil into a pan and cook the pork. Delete and reserve.
    6. Add a pinch of monosodium glutamate; heat on high heat and fry the onion for 90 seconds, remove from the heat reserve and repeat with carrot. Give a salt point.
    7. In the same pan throw the scrambled eggs and cook for a few seconds. Delete and reserve.Japanese Fried Rice
    8. In the previously used pan, mix boiled rice, pork, onions and carrots, scrambled eggs and soy sauce. Cook for 3 minutes or until the pork is well cooked.

    Bring the flavors of the oriental kitchen on the table with this delicious Japanese fried rice. It is a variety on your menu that everyone wants to try at home. You can add other proteins to this recipe, such as beef or smoked pork chops. Do not hesitate to prepare this simple recipe, you will love it.

    Aipim Bouillon Recipe

    Aipim Bouillon Recipe

    Aipim broth, a Brazilian recipe, is a very simple dish to make. Learn to prepare this dish and enjoy all the nutritional benefits.

    the Aipim broth, Brazilian recipe, It is a pleasure to try in that South American country. Aipim is a tuber, also known as cassava, that is grown in various countries in Latin America. It is a very versatile food, because it can be eaten and cooked in various ways. It is perfect for celiac disease because it contains no gluten. The Aipim broth is ideal for consumption during the cold days due to its contribution to proteins, vitamins and minerals. It is served warm to give the body the heat it needs at low temperatures. The recipe is very popular with Brazilian families and is passed on from generation to generation.

    Aipim or cassava is a vegetable product that has great properties and health benefits. Highlights vitamin K, very useful for bones and for the prevention of osteoporosis. This tuber is a low-fat food, useful for those on a weight loss diet. Moreover, it offers many vegetable proteins that favor various functions of the human body.

    ingredients:

  • 1 kg of cassava or aipim
  • ½ kg ground beef
  • 3 cloves of garlic
  • 1 red onion
  • 1 cup of tomato sauce
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon pepper
  • ¼ teaspoon of cumin
  • 1 spring onion stem
  • 2 tablespoons chopped fresh coriander
  • Salt to taste
  • How to prepare Aipim broth, Brazilian recipe:

    1. Peel and cut the cassava into pieces.
    2. Put the cassava in a pan with sufficient water. Heat over high heat and let it cook for an hour, until it becomes soft.
    3. Meanwhile, Peel the onion and garlic into small pieces.
    4. In another pan, pour the extra virgin olive oil. Heat over medium to low heat. Add onion, garlic and cook for three minutes until they are golden brown.
    5. Add the tomato sauce to the pan. Add salt to taste, pepper and cumin. Remover.
    6. immediately, add the minced meat to the pan. Stir well and cook for 30 minutes.
    7. Wash and cut the spring onion stalk and coriander into small pieces. Book.Aipim Bouillon
    8. After the time crush the yucca in the blender with a little water (from the same preparation) until you get juice. Add it to the minced meat and let it cook for 5 minutes on high heat.
    9. Add the spring onion, coriander to the pan and cook for 3 minutes. Correct the salt point.
    10. Serve hot.

    In the winter, prepare Aipim broth, a Brazilian recipe that will warm the whole family. It will enchant everyone because of its taste and the feeling of satiety it leaves behind.

    Mushroom Rabbit Fricasé Recipe

    Mushroom Rabbit Fricasé Recipe

    Do you feel like cooking a good meat dish? Serve warm rabbit fricasé with mushrooms, accompanied by fries and salad.

    A fricasé is a stew made over low heat, usually from chopped birds, originally from France. They of course serve different meat and cook with vegetables. This rabbit fricasé with mushrooms is simple, but the meat is somewhat hard and needs time to stay in place. Originally the fricase sauce was thickened with egg yolk, but eggs are not used in the recipe.

    While the base meat was poultry (turkey, chicken, etc.) and pork, It is currently made with rabbit, lamb and even fish. The meat is cut into medium-sized pieces and fried in its own fat, but without coloring, and it is cooked for a long time in a sauce that takes wine (white or red, depending on the meat), with the vegetables you prefer, especially mushrooms, and thickening with cream or flour.

    ingredients:

  • 1 rabbit of 2 kilos
  • 1 onion
  • 3 cloves of garlic
  • 400 grams of mushrooms
  • 2 bay leaves
  • 1 sprig of rosemary
  • 1 sprig of thyme
  • 1 cup of beef broth
  • 1 cup of white wine
  • Extra virgin olive oil
  • 1 tablespoon flour
  • Salt and pepper to taste
  • How to prepare rabbit fricasé with mushrooms:

    1. Chop the rabbit (get the rabbit better with garlic, because it will have more meat). Salpimentarlo and reserve.Fricasé rabbit with mushrooms
    2. Wash the mushrooms. Book.
    3. Chop the onion and 2 cloves of garlic very often
    4. Put in a pan or large saucepan but not too deeply, oil and poach the onion first, when it is slightly transparent, add the garlic.
    5. Add the rabbit to the pan and brown well, cook with the sauce.
    6. Pour white wine in which the rabbit starts to change color and boils for 4 minutes.
    7. Add the tablespoon of flour and dissolve well so that it is free of lumps. Keep simmering for 15 minutes.
    8. Cut a garlic apart and brown it in another pan.
    9. Add the drained mushrooms when browning. Skip them until the liquid they release evaporates. Book.
    10. By reducing the wine, add the stock.
    11. Correct the salt point, pick up the bay leaf, the thyme, the rosemary and the mushrooms.
    12. Continue to cook for 30 minutes on low heat or until the rabbit is soft.

    If the rabbit is still hard, you can add a little more water and boil for another 15 minutes, correcting the salt point.

    Recipe of cod in papillote

    Recipe of cod in papillote

    To take advantage of the qualities and benefits of cod, this papillote cod recipe is ideal for home cooking. Here we tell you step by step.

    The cod in papillote is a delicious, healthy and very easy to prepare dish. It is ideal for any occasion, but it is without a doubt a meal to share with the family. One of the advantages of this dish is the extraordinary and soft taste; It is even perfect for adults and children who are not fond of fish to familiarize themselves with the taste and, most importantly, to enjoy it. To make this excellent recipe, you don't have to be a professional chef and you don't need many ingredients.

    One of the healthiest foods you can prepare at home is cod. One of the most important benefits is that It is a lean fish, so it's perfect for anyone who wants to take care of their body weight. It is rich in vitamins, minerals and Omega 3 fatty acids, so its regular consumption helps lower levels of bad cholesterol in the blood. On the other hand, being so rich in nutrients promotes intellectual performance and concentration in general.

    ingredients:

  • 2 containers of 400 grams of cod fillets
  • 12 cherry tomatoes
  • 1 purple onion
  • 1 zucchini
  • Extra virgin olive oil
  • 1 pinch of cumin
  • Salt and black pepper to taste
  • Aluminium foil
  • How to prepare cod codfish:

    1. Preheat the oven to 200 degrees.
    2. Defrost cod fillets in time, at least two hours in advance.
    3. Clean all vegetables well. Cut the onions into thin rings and chop the zucchini. You can leave the zucchini skin or not, depending on the taste of each person.
    4. Cut the foil into four more or less large pieces. Place a cod fillet on each sheet of paper, three cherry tomatoes, different zucchini sticks and different slices of onion. Add salt and pepper to taste, add a pinch of cumin and a dash of extra virgin olive oil.
    5. Close each of the aluminum packages and place in the oven for 10 minutes.
    6. After the last time Remove the cod from the oven and let stand for 5 minutes. Then carefully open the foil and remove each papillote, serve on a plate and bathe with the sauce.Cod in papillote

    This delicious dish can be accompanied by a rich mash or baked potatoes. Cheer up your family and friends with this healthy, nutritious recipe, but especially with a lot of taste. Moreover, it is very easy and quick to do, and you do not have to be an expert, so the end result will delight all your guests.

    Norman Pork Loin Recipe

    Norman Pork Loin Recipe

    Do you feel like cooking a delicious meat dish at home? Note the steps from this pork tenderloin to the Norman. You will love it

    Norman pork tenderloin is an ideal recipe to surprise family and friends, with a delicious, special and very elegant meal. This tenderloin can be accompanied by a large number of side dishes, but without a doubt a mashed potato and salad goes very well. Moreover, it is a simple and quick dish to prepare, so it is not necessary to be an expert cook to achieve a spectacular result. The secret of this recipe lies in the extraordinary combination of flavors and that the pork is well cooked but juicy.

    When it comes to the nutritional properties of this dish, Pork generally has many health benefits. It is rich in vitamins, minerals and proteins with a high biological value. The consumption of this type of meat strengthens the immune system and also facilitates good digestion. On the other hand, contrary to what is often thought, this meat contains almost no fat. In fact, for every 100 grams, only 2.4 are saturated fats.

    ingredients:

  • 800 grams of beef tenderloin
  • 200 grams of mushrooms
  • ½ white onion
  • 1 glass of broth
  • 1endivia
  • 1 potato
  • 1 apple
  • 1 leek
  • 1 sprig of parsley
  • 1 tablespoon flour
  • ½ glass of white wine
  • Olive oil
  • water
  • Salt and black pepper to taste
  • How to prepare pork tenderloin in Norman:

    1. Remove the heart from the apple. Wash and peel the potato.
    2. Add water to a pot. Add the apple and the potato as the water boils, season and cook for 15 minutes. Remove it from the water after the last time and pass it through the mash to a smooth and homogeneous paste. Salt salt and set aside.Norman Pork Loin
    3. For the sauce, add a dash of olive oil to a pan. Add half-sliced ​​onion, chopped leek, mushrooms cut into four parts. Fry for a few minutes, then add the tablespoon of flour and keep stirring. Add the wine, the stock and cook for 20 minutes at medium temperature. Give a salt point.
    4. Add salt and pepper to each of the pork tenderloins. Cook them in a pan with a dash of oil on both sides and add them to the pan or pot where the sauce has finished cooking.
    5. Remove from heat and serve hot meat with sauce over it and puree on the side. It can be decorated with sprigs of parsley.

    This Norman pork tenderloin is a delicious and simple dish to make. Brighten up your family and surprise with an unforgettable and elegant meal, perfect for sharing and celebrating on special occasions.

    Kugel Recipe

    Kugel Recipe

    The Kugel recipe is a delicacy in Jewish style that you can make at home for a special occasion. It is a different dessert that everyone will want to try.

    the Kugel recipe (dessert) is a dish of Polish Jewish cuisine. It is a kind of pudding that is slowly made in the oven. The kugel can be made salty or sweet, because in this case you can add ingredients that give it body, such as potatoes or pasta. In this recipe short pasta is used and green apples are added that give it a contrasting sour taste. To enhance the sweet touch of the kugel, raisins and ground cinnamon are also added. It can be presented on the table as a dessert or as an afternoon snack.

    One of the highlights in this recipe is pasta. This food contains carbohydrates that provide the body with energy. Wheat paste contains high values ​​for gluten and cellulose, creating satiety and satisfaction. The green apple is now a fruit that provides vitamins A and C, beneficial to skin health. It also provides fibers that improve the digestive process.

    ingredients:

  • ½ kg of short pasta
  • 4 eggs
  • 1 can of condensed milk of 390 gr.
  • 2 cups of evaporated milk
  • 2 small cinnamon sticks
  • 2 tablespoons ground cinnamon
  • 100 gr. of raisins
  • 2 green apples
  • 2 tablespoons vanilla essence
  • 1 tablespoon butter
  • 1 tablespoon wheat flour
  • How to prepare the kugel recipe:

    1. Pour enough water into a pan. Add the cinnamon sticks and heat over high heat until it boils.
    2. During cooking add the pasta and cook on high heat for 10-12 minutes. Remove, drain and go through cold water to cut the cooking.
    3. Beat the eggs in a large bowl with a whisk. Add the condensed milk, the milk will evaporate and mix.
    4. than add vanilla and ground cinnamon And keep knocking.
    5. Wash the apples, remove the seeds and the heart. Cut into pieces.
    6. Add chopped apples and raisins to the bowl.
    7. Grease a baking dish with butter, flour, place the pasta in the base and pour the kugel mixture.
    8. Preheat the oven to 300 degrees.
    9. Bake the kugel for 45 minutes at 180 degrees, until it hardens the egg and turns a little brown.
    10. Allow to cool and serve at room temperature.Kugel

    The steps to prepare the kugel recipe are very simple. In a short time you have a delicious dessert. Do not hesitate, turn on the oven and bring a dessert to your table that everyone will remember.

    Artichoke Fritters Recipe

    Artichoke Fritters Recipe

    These artichoke fritters are a tapa or starter from those who fall in love with the first bite.

    this one artichoke fritters They are a tapa or starter from those who fall in love with the first bite. We are going to cook one of those simple tapas with a healthy star ingredient. The artichokes become a special donut fund, an important fiber contribution and a way of eating vegetables that are most recommended. Camouflaged between a simple dough similar to bechamel, we will let the crispy exterior meet us again with an authentic taste. Dare to cook some delicious artichoke fritters quickly and easily.

    ingredients:

  • 12 artichokes
  • 3 cloves of garlic
  • flour
  • 1 egg yolk
  • 1 bag of yeast
  • milk
  • Olive oil
  • Go away
  • pepper
  • breadcrumbs
  • How to prepare some artichoke fritters

    1. We start this recipe in search of all ingredients, artichokes can be fresh, frozen or canned, they will always look great in this unique and creamy combination of flavors.Artichoke Fritters Recipe
    2. If we have fresh artichokes, we remove the thickest leaves, we stay put the hearts that we cut into small pieces the same size to be cooked at the same time.
    3. We cook the artichokes with a little water and salt. Depending on the size of the pieces, it takes around 10 minutes to be perfect, to drain and to reserve.
    4. If we want some donuts without the artichoke being noticed too much we crush and make a simple cream. The most important thing is that it offers us its taste, regardless of what we want to give it.
    5. In a pan with a dash of oil we peeled the garlic and cut it Very finite We start browning them so that they give us their intensity to the fritters.
    6. We pick up this garlic previously sifted flour That is what we are going to do the pasta. When we're done, we add the milk little by little while we stir. We will correct salt and pepper if we are left behind as a slightly thicker bechamel.
    7. Awe add the egg yolk while stirring and the yeast so that these donuts are lighter.
    8. We have cooled it a bit earlier put the crushed or diced artichoke. Mix well until you have the dough of some impressive beignets.Artichoke Fritters Recipe
    9. We prepare a plate with breadcrumbs and another with beaten egg. We make the fritters with our hands, batter them with the egg and the breadcrumbs. We will fry them with a lot of oil.
    10. When we have the golden donuts remove from heat and place on absorbent paper to remove excess oil. We serve with a little tomato sauce or mayonnaise, they will be great.

    Foie Mushroom Risotto Recipe

    Foie Mushroom Risotto Recipe

    This mushroom risotto with foie has everything you need to succeed. We make a restaurant dish with a creamy rice base.

    this one mushroom risotto with foie It has everything you need to succeed. With a creamy rice base we can paint on an empty canvas full of possibilities. We will use two powerful ingredients with a lot of personality to give life. On the one hand seasonal mushrooms, an element that gives us a series of good sensations and fibers for an exceptional dish. The foie will be responsible for giving an extra creamy point with a taste of another galaxy. Give yourself a little treat, prepare a mushroom risotto with foie ones from those that impress.

    ingredients:

  • 400 g rice
  • 1 and ½ l chicken broth
  • 80 gr grated cheese
  • 40 g of dried mushrooms
  • butter
  • Olive oil
  • 1 glass of white wine
  • 1 onion
  • 300 g of fresh foie
  • parsley
  • How to prepare a mushroom risotto with foie

    1. We can use dried or fresh mushrooms for this recipe, depending on the availability of this ingredient. We place them, in case they have dried out in water for about 30 minutes before we start the dish.
    2. While we prepare the mushrooms we heat the broth We will have that ready. This point is important to get a rice at the right point.Foie Mushroom Risotto Recipe
    3. Peel the onion and chop it very finely. Add a little butter or oil and start poaching. The onion will be one of the star ingredients at the bottom of this risotto, we can add some garlic if we like it.
    4. When the onion is transparent we put the rice so that it has a little color and is a drier grain.
    5. We add the glass of wine after about 2 minutes. In this way we can give the risotto a fruity taste.
    6. It is time to put the mushrooms. This ingredient gives us a good amount of water, an essential element to flavor the risotto.
    7. From here we do the broth as rice needs it. The essence of risotto is that it is dry.
    8. We take the cheese in about 15 minutes to give it the necessary creaminess. Mix the cheese well and add a tablespoon of butter.Foie Mushroom Risotto Recipe
    9. We cut the foie into small pieces and we cook them in a pan. When the rice is ready we place it on top. We serve one of the most spectacular rice dishes there are, we decorate with a little chopped parsley. We just have to enjoy this miracle.