This cake with ham and asparagus is a very simple recipe for cooking with which we can enjoy a classic that never fails.
this one ham and asparagus pie It is a very simple recipe to cook with which we can enjoy a classic that never fails. Thanks to the ideal combination of meat or meat with vegetables, we can put a full plate on the table in record time. We will combine the asparagus on a puff pastry, a vegetable with a lot of fiber that is available all year round, with an authentic product, the Iberian ham. It is impossible not to be seduced by this pair of ingredients full of color and taste. Dare to cook a spectacular cake with ham and asparagus.
How to make a ham and asparagus cake
- This cake is one of the simplest dishes there are. We will take care of it make us with the best ingredients at our disposal to offer a complete and delicious dish.
- We wash the asparagus, we remove the most difficult part and chop them. Let's give them a first boiling point by scaling them with water and salt. They give us all their taste and color in a more pronounced way.
- We prepare a perfect filling for this cake. Chop the asparagus and reserve while we continue with the rest of the ingredients.
- In a bowl we do the eggs, the milk and the cream. We beat until we get a fusion of these flavors that we will crown with a little salt and pepper to taste.
- We get started with the puff pastry, the basis of this cake. We will expand it on the work surface and we will stretch it a bit. It goes directly to the mold that we will use to make this cake. We prick a bit with a fork so that it doesn't rise.
- We continue with the olives We remove the bone and cut into small pieces. They will give color and joy to this dish. We can put some tomato if we want.
- We poured the puff pastry the combination of eggs with cream and milk that we have ready. We place a part of Parmesan on it.
- We distribute asparagus and ham. We do the olives and if we like some tomato. Cover with a little more Parmesan cheese.
- Bake for about 25 minutes at 180 ° Until the cake is ready. We just have to enjoy a simple recipe that will always look good.