Apple Mushroom Recipe

Apple Mushroom Recipe

This mushroom and apple recipe is very simple and quick and it will be a success if you decide to try and offer it. Dare to try them, here we will tell you the steps.

The kitchen with fruit is becoming more common, many kitchens around the world use it in both sweet and savory dishes. This is the case with this recipe of mushrooms with apples, which have a sweet touch, but not too much. They are perfect as a side dish of pork preparations or alone, as a main course. If you are looking for ideas to prepare a vegetarian dish, this recipe is suitable even for vegans.

On the other hand, the apple is a very interesting fruit, both because of its taste and consistency (raw or cooked), and because of its valuable properties. Today, the apple tree is one of the most common crops in the world, and it is not surprising because it is considered to be slightly less than magical for health. It is about a very complete fruit with a high content of nutrients, easily absorbed by the body.

ingredients:

  • 400 grams of mushrooms
  • 1 Golden Delicious apple
  • 2 cloves of garlic
  • ½ cup of white wine
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Parsley to taste

How to prepare this rich mushroom recipe with apple:

  1. Peel and Finely chop the garlic.
  2. Clean the mushrooms with a damp cloth and chop them into not very large pieces.
  3. The reason why it is better to clean the mushrooms than to pass them under the tap is that if we wash them they will absorb water and lose their original texture.
  4. Peel the apple and cut it into small pieces. It is recommended to keep them in a container with a lid or something be sprinkled with lemonso that they do not oxidize and turn black.
  5. In a pan or pan, pour the oil and fry the garlicwithout letting them burn.Mushrooms With Apple
  6. Add the mushrooms and mix with the garlic. Bake for 10 minutes.
  7. Add the apple pieces When mushrooms look gold.
  8. Add wine, Parsley and salt and pepper.
  9. Let simmer for five minutes or until the mushrooms are soft.

It is advisable that the cooking is not endured, so that the apple pieces do not fall apart and the dish is more attractive. For mushrooms, it is advisable to cook them first to remove any toxic substances that they have, so it is better to buy those that offer no doubt. There are many types of mushrooms, and if the package buys the same package, we will know how long you have to cook them or eat them raw.

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